Preheat oven to 425 degrees Fahrenheit.
While oven preheats, add half the olive oil to a shallow baking dish or 5 quart oven-proof skillet. Add the tomatoes and garlic. Season with black pepper. Mix well then make space for the block of feta.
Add the feta to the pot. Drizzle with remaining olive oil.
Bake for 35 minutes at 425 degrees.
While the feta and tomatoes bake, cook the pasta according to the package. Drain and set to the side.
Once the timer is up. Turn the broiler on high and broil for 2-4 minutes until the top of the feta has a golden crust to it and tomatoes begin to blister with color.
Carefully, remove from the oven. Using a fork or wooden spoon, smash the garlic, tomatoes, and feta until well combined. Add in the pasta, mix and sprinkle with fresh herbs. Enjoy immediately.