Slow Cooker Hot Chocolate

A cold winter's day calls for Slow Cooker Hot Chocolate. Cozy up to a big mug of hot chocolate with your friends and family. Best of all the slow cooker will do all the work for you!

Course Drinks, Slow Cooker

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings

Calories 307kcal

Author Katie

Equipment

Slow Cooker

Ingredients

14 oz. Sweetened Condensed Milk
⅓ cup Unsweetened Cocoa Powder
⅓ cup Granulated Sugar
11 oz. Milk Chocolate Chips
⅛ tsp. Salt
8 cups Whole Milk
10 oz. Mini Marshmallows
Whipped Cream for topping

Instructions

Turn the slow cooker on low. Add in the sweetened condensed milk with the milk chocolate chips, cocoa powder, granulated sugar, and salt.
Mix until the chocolate chips are melted, then add in the milk. Stir until mostly incorporated and the milk is a light brown color.
Place the lid on the slow cooker and cook on low for 1.5 hours.
Mix a few times during the cooking process to make sure the chocolate chips are fully melted and incorporated into the dairy mixture.
Once hot, mix well and ladle hot chocolate into cups. Garnish with a layer of mini marshmallows, and whipped cream.

Notes

Less Sugar - Omit the granulated sugar for a not-so sweet hot chocolate.
Substitute Milk - For a less creamier and rich hot chocolate you can substitute milk for water.
Leftovers - Store leftovers in an air tight container for up to 5 days.
Reheat - Simply poor leftover hot chocolate in a mug and reheat in the microwave for 30 seconds to 1 minute or until hot.

Nutrition