Delicious Skillet Fajitas are made in under a half hour using fresh chicken, fajita seasoning, bell peppers, and onions. The entire meal is made in one skillet making for the ideal easy clean-up dinner.
Heat a large skillet on medium heat. Pour the grapeseed oil in the pan. Add the diced chicken and one tablespoon of the fajita seasoning. Mix well and cook for 5 minutes with lid on.
Mix well then add in the quartered onion and cook for an additional 5 minutes until chicken is no longer raw.
Add the bell peppers and the remaining 1 tablespoon of fajita seasoning to the skillet. Mix well, place lid on skillet and cook for an additional 5 minutes until peppers are al dente to soft in texture.
Serve skillet tableside, divide mixture evenly among tortillas and top with your favorite fajita toppings.
Gluten Free - Use a corn tortilla to avoid the gluten.
Dairy Free - Omit the cheese and sour cream on the fajitas.