Fill a large glass with ice. Pour the Malibu Rum on top of the ice. Followed by the pineapple juice and cranberry juice.
Mix with a spoon or shake with a cocktail shaker. Garnish with fresh pineapple and a lime wedge.
Citrus - Add a squeeze of lime for an additional burst of citrus flavor.
Liquor - This recipe is for a Malibu Bay Breeze; however, a Bay Breeze typically consist of vodka. You can use whichever type of liquor you prefer.
Large Batch - This drink recipe calls for equal parts Malibu rum, pineapple juice, and cranberry juice. This means you can easily make a large batch to serve to a group. I suggest 2 cups of each to start with. A standard pitcher is two quarts.
DrinkContainers - When we travel to the beach we love to drink bay breezes. We will purchase a plastic bottle filled of pineapple juice (or cranberry juice). We will make a large batch of Bay Breeze cocktail right in the bottle. Typically we will make a "to-go" cup to help empty out the pineapple juice and then empty the remaining pineapple juice we don't need for the recipe into another pitcher or glasses. By reusing the pineapple container it secures the large batch and can be kept in a cooler. Then just refill your reusable cup as needed!