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Skillet Peach Cobbler from KatiesCucina.com

Skillet Peach Cobbler

Skillet Peach Cobbler is a classic Southern summer dessert that can be made in about an hours time with fresh peaches and a few pantry ingredients.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 355kcal
Author Katie


  • Oven


For the Filling:

  • 5 Peach peeled and sliced
  • 1 cup Granulated Sugar
  • ¼ cup Boiling Water
  • teaspoon Cinnamon

For the Topping:

  • 4 tablespoon Unsalted Butter
  • 1 cup Self Rising Flour
  • 1 cup White Granulated Sugar
  • 1 cup Milk
  • ¼ teaspoon Salt


  • Preheat the oven to 350°F.

For the Filling:

  • Combine the peeled sliced peaches with 1 cup of sugar, ¼ cup of water, and ⅛ teaspoon cinnamon in a skillet. Bring to a boil and simmer for about 10 minutes (mix well often). Remove the skillet from the heat and pour the peaches in a bowl until ready to be used.

For the Topping:

  • In the skillet, melt the 4 tablespoons of butter on medium heat. While the butter is melting in a bowl combine the self-rising flour, 1 cup of sugar, milk, and ¼tsp salt.
  • Mix well then pour into the butter mixture in the skillet. Carefully add peaches and liquid to the top.
  • Bake for 40 minutes or until golden brown and batter is set. Serve warm and with whipped cream or ice cream if desired! 


  • Peaches - 5 peaches yields about 4 cups of peaches.
  • Self Rising Flour - If you don't have self rising flour you can mix 1 cup of All Purpose Flour with ¼ teaspoon salt and 1-¼ teaspoons baking powder. Mix together, sift until fine and light, and the use for cobbler.
  • Cast Iron Skillet - I like to use a Le Creuset Cast Iron Skillet.
  • How to Season a Cast Iron Skillet - Whenever cooking with a cast iron you must wash right away. Never submerge your cast iron skillet. Dry immediately then add a few tablespoon of vegetable oil to the skillet. Rub the oil all around the top and this will help keep your skillet seasoned.


Serving: 0.5c | Calories: 355kcal | Carbohydrates: 72g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 237mg | Fiber: 2g | Sugar: 59g | Vitamin A: 530IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg