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White shallow bowl filled with peach crisp and caramel ice cream with a spoon and peaches in the background.

Gluten Free Peach Crisp

Gluten Free Peach Crisp consist of fresh peaches, brown sugar, and spices topped with an oat/almond topping mixed with naturally sweet coconut oil. This delicious summertime dessert comes together in under an hours time.
Course Dessert
Cuisine American
Diet Gluten Free, Low Lactose
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 312kcal
Author Katie


  • Oven


For the Filling

  • 5 peaches peeled and sliced
  • ¼ cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • 1 tablespoon Cornstarch

For the Topping

  • 1 cup Gluten Free Rolled Oats divided
  • ½ cup Pecans chopped and divided
  • teaspoon Salt
  • ¼ cup Brown Sugar
  • ¼ cup Coconut Oil melted


  • Preheat an oven to 350 degrees Fahrenheit.

For the Filling

  • In a large bowl, mix together the peeled sliced peaches, brown sugar, vanilla extract, cinnamon, and corn starch until well incorporated. Set to the side.

For the Topping

  • Place a half cup of the gluten free oats and a ¼ cup of the pecans into a blender. Blend until smooth.
  • Then place the blended oat mixture into a large bowl. Add in the remaining oats, pecans, salt, and brown sugar. Then pour in the coconut oil and mix until clumpy.

Assemble and Bake the Peach Crisp

  • Spray a glass baking dish with non-stick cooking oil. Pour the peaches into a glass baking dish then pour the topping on top.
  • Bake the peach crisp for 35 minutes or until golden in color.
  • Let rest for a few minutes, then divide among bowls and serve with ice cream.


  • Fruit - You can add in peeled apple slices or mango slices for a delicious option.
  • Frozen Peaches - If fresh peaches aren't in season you can thaw frozen peaches to use for this recipe.
  • Add Dairy - Want to add dairy? Use melted butter instead of coconut oil.
  • Individual servings - Make this an individual dessert by dividing the peaches and topping into small ramekins. Bake for 20-30 minutes or until crisp topping is golden in color.


Serving: 1c | Calories: 312kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 55mg | Potassium: 346mg | Fiber: 4g | Sugar: 29g | Vitamin A: 413IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 1mg