- Fruit - You can top the cheesecake with other fruit then strawberries. Another favorite is blueberries, blackberries, and raspberries.
- Graham Crackers - I love to buy store bought finely crushed graham cracker crumbs. However, if you have whole graham crackers on hand you can place them in a food processor and pulse until fine crumbs are made.
- Make Ahead - I like to make the cheesecake cupcakes a day prior to serving. A half hour before serving (or just before serving dinner) I'll plate the cupcakes, melt the chocolate shell, drizzle the chocolate on top and then add on the strawberry (or other fruit of choice). I'll place the tray in the refrigerator to let the chocolate set. I advise not placing the fruit on top until just before serving. The liquid from the fruit could make the the cheesecake soggy.
Disclaimer: Nutritional information is an estimate and may not be exact.