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three hotdogs on white plate. far left hotdog with green relish and ketchup middle hotdog with chili topped with yellow shredded cheese, far right hotdog topped with green relish and ketchup. fries in he background
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Air Fryer Hot Dogs

If you want an easy way to make hot dogs my Air Fryer Hot Dogs recipe is done in under 10 minutes from start to finish.
Course Main Course
Cuisine American
Diet Low Lactose
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 4
Calories 230kcal
Author Katie

Equipment

  • Air Fryer

Ingredients

  • 4 Hot Dogs
  • 4 Hot Dog Buns

Instructions

  • Preheat the Air Fryer to 400 degrees Fahrenheit.
  • Once the Air Fryer has come to temperature place the four hot dogs in the air fryer basket. Cook for 5 minutes, turning half way through.
  • Place the hot dog in the buns and cook for an additional 2 minutes or until buns are toasted.

Notes

  • Oil - You do not need to add oil to the hot dogs.
  • Slits - No need to slit the hot dogs. Unlike sausage, the oils will not burst out of the hot dogs like an Italian sausage.
  • Toppings - You can add all sorts of toppings to your hot dogs. Stick with classics like ketchup, mustard, and relish. Or get creative and add chili, cheese, coleslaw, even pickled jalapenos.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 518mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg