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White bowl of green beans with garlic divided up close.
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Air Fryer Green Beans

If you are looking for an easy side dish to make my Air Fryer Green Beans recipe is done in under 10 minutes and yields a flavorful side dish everyone is going to love.
Course Side Dish
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 4
Calories 54kcal
Author Katie

Equipment

  • 1 Air Fryer

Ingredients

  • 1 pound Green Beans ends trimmed
  • 1 teaspoon Olive Oil
  • 1 teaspoon House Seasoning
  • 6 Garlic Cloves

Instructions

  • Preheat the Air Fryer to 400 degrees Fahrenheit.
  • While Air Fryer heats, toss the green beans with the olive oil, hour seasoning, and garlic cloves. Mix well.
  • Spray a wire rack or basket with non-stick cooking spray. Place the green beans and garlic cloves in the air fryer. Cook at 400 degrees Fahrenheit for 6 minutes. Mixing and turning the green beans half way through.
  • Once the green beans are done cooking, divided evenly among plates and enjoy.

Notes

  • Seasoning - You can use just salt and pepper on the green beans if you prefer to not use my house seasoning.
  • Quantity - I wouldn't cook more then 1 pound of green beans at a time as the basket will become over crowded and they will not cook evenly.
  • Garlic - I like the additional flavor the garlic cloves give to the green beans while they cook. You can enjoy them with the green beans or discard them--completely up to you.

Nutrition

Serving: 0.25c | Calories: 54kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 273mg | Fiber: 4g | Sugar: 4g | Vitamin A: 804IU | Vitamin C: 15mg | Calcium: 70mg | Iron: 2mg