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square photo of a white bowl filled with chicken soup, sour cream, cheese, and diced avocado with a spoon in the soup.

Crockpot Chicken Enchilada Soup

Crockpot Chicken Enchilada Soup takes minutes to put together in the morning and yields a delicious dinner after a busy day at work and school. Fresh chicken breast paired with diced onions and bell peppers and the help of a few canned ingredients make this soup come to life.
Course Main Course, Soup
Cuisine Mexican
Diet Gluten Free
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8
Calories 356kcal
Author Katie


  • 1 Slow Cooker


  • 19 ounces Mild Enchilada Sauce
  • 15 ounces Black Beans drained
  • 10 ounces Rot*el
  • 3 Boneless Skinless Chicken Breast
  • 32 ounces Chicken Stock
  • ½ cup Onions diced
  • ½ cup Bell Peppers diced
  • 1 cup Frozen Corn Kernels
  • ½ cup Cilantro minced
  • 2 cups Cooked Rice divided
  • 1 Avocado diced and divided
  • 1 cup Shredded Cheddar Cheese divided
  • ¼ cup Sour Cream divided


  • Combine the mild enchilada sauce, black beans, diced tomatoes and green chiles, boneless chicken breast, chicken stock, diced onions and bell peppers, and frozen corn into a slow cooker. Mix well.
  • Place the lid on top and cook on high for 5 hours.
  • Once the soup is done cooking, remove the chicken breast. Place in a bowl and shred. Return back to the soup and add in the minced cilantro. Mix well and ladle into bowls. Add about a quarter cup of rice to each bowl.
  • Top with a little bit of avocado, shredded cheddar and sour cream. Crush a few tortilla chips on top and enjoy! 


  • Chicken Stock - If you prefer you can make your own chicken stock for this recipe.
  • Toppings - We love to add additional fresh cilantro, cheese, sour cream, diced avocado, and even crumbled tortilla chips.
  • Rice - The cooked rice should be added at the end of the soup. I have not tested cooking rice in the soup and do not know if the rice would cook through for the duration of the cooking.


Serving: 1cup | Calories: 356kcal | Carbohydrates: 43g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 941mg | Potassium: 679mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1026IU | Vitamin C: 21mg | Calcium: 151mg | Iron: 3mg