4 Ingredient Guacamole Recipe
Gather just a few basic ingredients to make my 4 Ingredient Guacamole that is made in under 10 minutes time. This avocado dip is perfect to serve as an appetizer with chips or as a side dish to accompany tacos!
Calories 165 kcal
1 Avocado Slicer
1 Cutting Board
2 tablespoons Red Onion minced 2 tablespoons Lime juice 2 Avocados pitted and skin removed 1 teaspoon Kosher Salt
Mince 2 tablespoons of red onion very fine. Place in a deep bowl. Then add ¾ of the lime juice. Slice an avocado open, carefully remove pit, and scoop the flesh into the bowl with the red onion and lime juice. Sprinkle the salt on top and mash with a fork until desired consistency. Drizzle the additional lime juice on top and enjoy immediately with chips.
Avocado Quantity - If you are looking to make guacamole for 4 you will need 2 avocados.
Mix-ins - If I want to get fancy I'll add 1 tablespoon of minced cilantro and 1 tablespoon of minced plum tomatoes.
Spicy - If you like your guacamole spicy add in 1-2 tablespoon of fresh minced jalapeno for extra kick.
Serving Size - Serving size is based on 2 tablespoons of guacamole
Plain Guacamole - Omit the lime and the onion and simply mash the avocado with the salt for a less fragrant guac. Serving: 2 tablespoon | Calories: 165 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Sodium: 589 mg | Potassium: 504 mg | Fiber: 7 g | Sugar: 1 g | Vitamin A: 151 IU | Vitamin C: 13 mg | Calcium: 15 mg | Iron: 1 mg