Cornmeal Pound Cake
BERRY
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INGREDIENTS
01
Flour, cornmeal, sugar, vanilla extract, eggs, salt, blueberries, and raspberries.
MIX BATTER
02
Cream the butter and sugar. Then add in the remaining ingredients to make batter.
COAT BERRIES
03
Rinse the berries and then toss in flour.
FOLD & POUR
04
Fold the berries in then pour into a loaf pan. Bake at 350 for 65 minutes.
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EASY TO MAKE DINNER
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