Cornmeal Pound Cake

BERRY

INGREDIENTS

01

Flour, cornmeal, sugar, vanilla extract, eggs, salt, blueberries, and raspberries.

MIX BATTER

02

Cream the butter and sugar. Then add in the remaining ingredients to make batter.

COAT BERRIES

03

Rinse the berries and then toss in flour. 

FOLD & POUR

04

Fold the berries in then pour into a loaf pan. Bake at 350 for 65 minutes.

EASY TO MAKE DINNER