Cornmeal Pound Cake
Flour, cornmeal, sugar, vanilla extract, eggs, salt, blueberries, and raspberries.
Cream the butter and sugar. Then add in the remaining ingredients to make batter.
Rinse the berries and then toss in flour.
FOLD & POUR
Fold the berries in then pour into a loaf pan. Bake at 350 for 65 minutes.
EASY TO MAKE DINNER