Frozen broccoli, butter, RITZ crackers, and Velveeta Cheese.
Cook broccoli until hot. Drain any excess water.
Melt Velveeta cheese and pour on top of the broccoli.
Mix the cheese and broccoli together.
Crush the RITZ crackers with water and butter. Mix until well incorporated.
Top the cracker crumbs on the top of the broccoli casserole. Then Bake for 20 minutes.