squid, lemon, flour, seasonings, garlic, mayo, parsley, chipotle, and milk.
Slice the squid tubes. Rinse and pat dry.
Mix the egg and milk until frothy. Let the squid soak for 15 minutes.
Mix flour mixture.
Remove the squid from the milk mixture. Dredge in flour.
Fry the calamari for a few minutes until golden brown.
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