Steak, Butter, Seasonings, and Oil.
Preheat stove top, then pour oil over a pan. Season your steak while the oil warms up.
After placing garlic cloves within the pan, begin to sear each side of the steak. Once fully seared, place steak in oven to cook.
Once steak is done cooking, plate it to rest with a tablespoon of butter sitting on top.
Plate the steak, serve with butter and a lemon wedge, and enjoy!