Cavatappi Amatriciana
COPYCAT RECIPE
Read More
INGREDIENTS
01
Cavatappi, peeled tomatoes, pancetta, carrot, olive oil, onion, red pepper flakes, pecorino romano
SAUTE
02
Saute pancetta then add onions, carrot, and garlic until golden in color.
ADD TOMATOES
03
Add the tomatoes and squish them.
SIMMER
04
Simmer sauce for 25 minutes until thickened.
ADD COOKED PASTA
05
Add the cooked pasta, pasta water, and pecorino cheese. Mix well.
READ MORE
GET THE RECIPE
EASY TO MAKE DINNER
MORE ITALIAN RECIPES