Cavatappi, peeled tomatoes, pancetta, carrot, olive oil, onion, red pepper flakes, pecorino romano
Saute pancetta then add onions, carrot, and garlic until golden in color.
Add the tomatoes and squish them.
Simmer sauce for 25 minutes until thickened.
ADD COOKED PASTA
Add the cooked pasta, pasta water, and pecorino cheese. Mix well.
EASY TO MAKE DINNER