Minestrone

COPYCAT OLIVE GARDEN

INGREDIENTS

01

Vegetables, broth, kidney beans, cannelini beans, pasta shells, and fresh parsley.

SAUTE

02

Saute the celery, carrots, and onions until soft.

STIR IN

03

Stir in seasonings, tomato paste, and diced tomatoes.

ADD REMAINING INGREDIENTS

04

Add in the broth, beans, and pasta shells and cook until pasta is al dente.

STIR

05

Stir in fresh spinach and additional broth. Then add fresh parsley.

LADLE

06

Ladle into bowls and enjoy.

EASY TO MAKE DINNER