Corned Beef Hash and Eggs

ST. PATRICK'S DAY

INGREDIENTS

01

Corned beef, potatoes, carrots, leeks, dill, bacon fat, and eggs.

FRY

02

Place all the ingredients inside the bacon fat and fry for 5 minutes.

BROIL

03

Make two holes and add eggs. Broil for a few minutes until eggs are set.

EASY TO MAKE DINNER