Corned Beef Hash and Eggs
ST. PATRICK'S DAY
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INGREDIENTS
01
Corned beef, potatoes, carrots, leeks, dill, bacon fat, and eggs.
FRY
02
Place all the ingredients inside the bacon fat and fry for 5 minutes.
BROIL
03
Make two holes and add eggs. Broil for a few minutes until eggs are set.
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EASY TO MAKE DINNER
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