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Katie's Cucina » Recipes » Irish

Corned Beef Hash and Eggs

Published: Mar 20, 2018 · Modified: Mar 8, 2021 by Katie · This post may contain affiliate links

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Corned Beef Hash & Egg Breakfast Skillet

Corned Beef Hash and Eggs is an easy Irish-American one pot breakfast recipe made in under 30 minutes for 2 people. This is the perfect way to use up leftover corned beef after St. Patrick’s Day, too!

top view Corned Beef Hash in skillet with over easy eggs next to egg carton and fresh leek.

Do you have leftover corned beef from St. Patrick’s Day? Want to use up the last little bit? What better way then to make an easy Corned Beef Hash and Eggs skillet. I almost always make homemade corned beef hash or my Sweet Potato Corned Beef Hash with my leftovers. This recipe comes together even quicker thanks to Simply Potatoes. They are fresh (never frozen) potatoes that come from farm to table to fork. So with just a few ingredients this breakfast skillet is put together in no time!

Table of contents

  • Ingredients
  • Directions
  • FAQs
  • Tips & Tricks
  • Easy Breakfast Recipes
    • Corned Beef Recipes

Ingredients

  • Bacon Fat – The key to my corned beef hash is using bacon fat. I always keep a jar in my refrigerator and use it to enhance flavors for a meal.
  • Leeks – I love using leeks when I can. They lend a mild onion flavor.
  • Corned Beef – Cooked leftover corned beef is all you need.
  • Diced Potatoes – In order to make this a quick cooking breakfast I like to use refrigerated pre-cooked diced Simply Potatoes
  • Carrots – I will use some of my leftover carrots from my corned beef and cabbage dinner in my skillet.
  • Spices – Dried dill, smoke paprika, salt, and pepper.
  • Eggs – Since this is a breakfast for two I only used two eggs, but you can use more.

Directions

Corned Beef Hash in skillet with overeasy eggs next to egg carton and fresh leek.
  • Melt bacon fat in a cast iron skillet. Then, add in the leaks. Cook on medium-high heat for 3-5 minutes.
  • Preheat broiler on high.
  • Add corned beef, carrots, and potatoes. Mix well and cook for 5 minutes. Mix again then add in the dill and smoked paprika. Mix and cook for an additional 5 minutes (mixing every other minute to prevent burning/sticking).
  • Once the broiler is preheated, make two holes in the skillet. Add a teaspoon of oil to each hole then add an egg to each hole. Place cast iron skillet under the broiler for at least one minute or until the eggs are done to your liking.
  • Carefully remove the skillet from the oven. Divided evenly among plates. Enjoy.

FAQs

top view plated Corned Beef Hash with overeasy eggs next to egg carton and skillet.
How do you spruce up corned beef hash?

The best way to spruce up corned beef hash is by adding fresh herbs like dill, sauteed leeks, or even caramelized onions.

How many people does this recipe serve?

This recipe yields enough for two large adult portions. However, you could stretch this corned beef hash recipe to up to 4 adults by adding additional eggs.

Can you use fresh potatoes for this recipe?

Absolutely, if you can not or do not have the refrigerated pre-cooked potatoes you can use fresh potatoes. This will of course add more time to the cooking process. Boil the diced potatoes on high for 10-15 minutes until just tender.

Tips & Tricks

Here are a few of my favorite tips and tricks I’ve found helpful when making corned beef hash and eggs skillet.

  • Skillet – Make sure you use a skillet that is oven safe. I love my cast iron Le Creuset skillet.
  • Potatoes – The diced pre-cooked refrigerated potatoes make this recipe cook quickly.
  • Vegetables – I have a few vegetables in this recipes that elevate the dish.
    • Carrots – I love using leftover carrots from my corned beef dinner if I have them on hand.
    • Leeks – If you don’t have fresh leeks on hand you can add caramelized onions instead.

Easy Breakfast Recipes

plated Corned Beef Hash with over easy eggs in front of egg carton and skillet.

If you love breakfast you’ll love some of my other easy breakfast recipes.

  • Buttermilk Biscuits
  • Bacon, Egg, and Caramelized Onion Hummus Toast
  • Chocolate Strawberry Overnight Oats
  • Nutella Berry Croissants
  • Leek and Cheddar Egg White Souffle

Corned Beef Recipes

If you like this recipe you might like these other Corned Beef Recipes.

  • Brussels Sprouts with Corned Beef
  • Reuben Panini
  • Instant Pot Corned Beef and Cabbage
  • Baked Reuben Dip

If you make corned beef and eggs, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Corned Beef Hash & Egg Breakfast Skillet

Corned Beef Hash and Eggs

Corned Beef Hash and Eggs is an easy Irish-American one pot breakfast recipe made in under 30 minutes for 2 people. This is the perfect way to use up leftover corned beef after St. Patrick's Day, too!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Irish
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 2
Calories: 301kcal
Author: Katie

Equipment

  • Stove Top
  • Oven

Ingredients

  • 2 tablespoon bacon fat divided
  • ½ cup Leeks thinly sliced
  • ½ cup cooked corned beef diced
  • ¼ cup cooked carrots diced
  • 1 20 oz. package of Simply Potatoes Diced Potatoes with Onions
  • ½ teaspoon dried dill
  • ⅛ teaspoon smoked paprika
  • salt & pepper to taste
  • 2 teaspoons grape seed oil
  • 2 eggs

Instructions

  • Melt bacon fat in a cast iron skillet. Then, add in the leeks. Cook on medium-high heat for 3-5 minutes.
  • Preheat broiler on high.
  • Add corned beef, carrots, and potatoes. Mix well and cook for 5 minutes. Mix again then add in the dill and smoked paprika. Mix and cook for an additional 5 minutes (mixing every other minute to prevent burning/sticking).
  • Once the broiler is preheated, make two holes in the skillet. Add a teaspoon of oil to each hole then add an egg to each hole. Place cast iron skillet under the broiler for at least one minute or until the eggs are done to your liking.
  • Carefully remove the skillet from the oven. Divided evenly among plates. Enjoy.

Notes

  • Skillet – Make sure you use a skillet that is oven safe. I love my cast iron Le Creuset skillet.
  • Potatoes – The diced pre-cooked refrigerated potatoes make this recipe cook quickly.
  • Vegetables – I have a few vegetables in this recipes that elevate the dish.
    • Carrots – I love using leftover carrots from my corned beef dinner if I have them on hand.
    • Leeks – If you don’t have fresh leeks on hand you can add caramelized onions instead.

Nutrition

Serving: 1c | Calories: 301kcal | Carbohydrates: 5g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 443mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3358IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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