First off, Happy St. Patrick’s Day! Although I’m practically a vegetarian I love corned beef, and if a diner has corned beef hash 9 times out of 10 I’ll order it! For some reason though I’ve never made it at home. After looking at a few recipes I decided that the time has finally arrived, and I would try to some corned beef hash. I was pleasantly surprised with my version. My version was healthier, and tasted delish!
Here are some Irish inspired meals I’ve cooked up in the past year. I like to start with a bowl of Potato and Spring Onion soup, followed by the traditional Corned Beef and Cabbage, and end it with an Oatmeal Stout Cupcake with Baileys Irish Cream Frosting.