Irish

If you love Irish food you have landed in the right spot. I have a wide variety of Irish-American recipes inspired by delicious food I've eaten around Pubs in the United States.

For a classic take on Corned Beef & Cabbage check out my stovetop, slow cooker, or Instant Pot versions. Don't forget to end dessert with my Oatmeal Stout Cupcakes or a Guinness Float!

Use up the leftover corned beef to make reuben panini's or even my corned beef hash and eggs breakfast skillet. My husband personally loves the Irish breakfast wrap.

Whatever you are in the mood for I am sure to have it!