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Katie's Cucina

Baked Reuben Dip

All week, I’ve shared a slue of Irish recipes. The other day, I shared a classic Reuben Panini. Today we are going to take a few of the leftovers from my past recipes and create this dip. Any Reuben lover has to have this dip in their lives.

Baked Reuben Dip from @KatiesCucina #Irish #Appetizer #ReubenDip #Recipe

Have you ever tried Reuben Dip? I hadn’t until recently. I had seen a wide variety of recipes out on the web. Some called for the slow cooker and others called for baking it in the oven. And the sizes all varied too. I mainly found that most recipes called for a ridiculous portion size of this dip. So I scaled it down, added what I wanted in it, and called it my own Baked Reuben Dip.

Baked Reuben Dip from @KatiesCucina #Irish #Appetizer #ReubenDip #Recipe

I served this Baked Reuben Dip up to a hungry group of men and they devoured it! Like in seconds… it’s amazing that when you pair meat in a creamy sauce and lots of beautifully grated swiss cheese how quick food will be consumed! All you need is but 1 cup of leftover Corned Beef to create this dip and 1/2 cup of leftover Homemade Russian sauce! A few simple ingredients layered in a small oven-safe dish and you’ve got yourself a glorious creamy Reuben Dip in just under a half hour.

Baked Reuben Dip from @KatiesCucina #Irish #Appetizer #ReubenDip #Recipe

Katie Original Recipe

Baked Reuben Dip

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 30 minutes

Yield: 4-6

Baked Reuben Dip



  1. Preheat oven to 400 degrees.
  2. Spray a small baking dish with cooking spray. Then begin to layer in the sauerkraut, chopped Corned Beef, homemade Russian Sauce, and top with grated swiss cheese. Bake in the oven for 25 minutes or until the top is golden brown and the dip is bubbling.
  3. Serve immediately with crackers.


*Place the oven-safe dish on a baking sheet to prevent the dip from bubbling over and making your oven dirty!


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8 Responses to “Baked Reuben Dip”

  1. Stephanie @ Girl Versus Dough posted on March 15, 2013 at 9:14 am (#)

    Where has this magical deliciousness been all my life??

  2. addie | culicurious posted on March 15, 2013 at 10:22 am (#)

    yes! I love dip ๐Ÿ™‚ What a great idea!!

  3. Ashley Bee (Quarter Life Crisis Cuisine) posted on March 15, 2013 at 11:59 am (#)

    I looove Reubens but dislike how messy they can get. This is the perfect compromise ๐Ÿ™‚

  4. Natalie J Vandenberghe posted on March 15, 2013 at 1:33 pm (#)

    Sounds delicious–thanks for sharing the recipe!

  5. Christine (Cook the Story) posted on March 15, 2013 at 2:01 pm (#)

    Such a GREAT use for leftovers. I love it! Now I’m wondering if I can serve Reubens to my family for dinner and then on the next night make this dip but use it as a pasta sauce. That would totally rock my mid-week world!

    • Katie replied on March 15th, 2013 at 10:45 pm

      mmmm that sounds like a brilliant idea, Christine!

  6. Chung-Ah | Damn Delicious posted on March 15, 2013 at 2:14 pm (#)

    Reuben in dip form? YOU ARE A GENIUS!

  7. Rachael {Simply Fresh Cooking} posted on March 16, 2013 at 2:17 pm (#)

    KATIE! This looks great, too! How many packages of corned beef did you have to buy to make all of these amazeballs recipes?!

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