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Katie's Cucina » Recipes » Pork

Grilled Brown Sugar Chili Pork Tenderloin

Published: Aug 22, 2014 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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Learn how to make this irresistible rub and make my recipe for Grilled Brown Sugar Chili Pork Tenderloin.

Learn how to make this irresistible grilled pork tenderloin rub by combining pantry staples. This Grilled Brown Sugar Chili Pork Tenderloin recipe is made in a half hours time and feeds a family of four.

Wood cutting board with spinach leaves and slices of brown pork tenderloin.

Change up your dinnertime with my easy recipe for Grilled Brown Sugar Chili Pork Tenderloin. We probably eat pork tenderloin at least twice a month in our home. I buy a 2-pack from Costco, make one while it’s fresh and the other goes in the freezer for a rainy day. I almost always make a Greek Pork Tenderloin… it’s easy to make and super flavorful.

When I’m not roasting the tenderloin, I love to grill the it. This sweet and savory rub for the pork tenderloin is out of this world delicious. I combined chili powder, smoke paprika, a little brown sugar and cinnamon. The rub and pork tenderloin turned out delicious.

I paired the pork tenderloin with baked sweet potatoes, wilted spinach and grilled black pepper asparagus. I’m all for making two vegetables with dinner each night and most nights I’ll make a salad too. I love to get our veggies in. The photos of this pork tenderloin do not do it justice, but trust me its delicious.

Table of contents

  • Directions
  • FAQs
  • Tips & Tricks
  • Pork Recipes

Directions

  • Preheat grill on high heat. Clean and reduce heat down to medium.
  • While grill is preheating make the rub. In a bowl, combine the chili powder, brown sugar, smoked paprika, and ground cinnamon. Mix well.
  • Rinse and dry off the pork tenderloin, place on a plate. Then pour the grape seed oil on top of the pork tenderloin. Sprinkle half the rub on top, rub seasoning all over the pork tenderloin then flip the pork tenderloin over and use the rest of the rub on the pork.
  • Once the pork is fully coated place on the grill. Cook for 20 minutes, flipping once at the 10 minute mark. Slice and serve immediately.

FAQs

How many people will this pork tenderloin feed?

This recipe will feed 4 hungry adults.

How much does a single pork tenderloin weigh?

A single pork tenderloin weights around 1-2lbs. Depending on the brand. Either of those sizes will work with this recipe.

Tips & Tricks

Here are a few of my favorite tips and tricks whenever I’m making grilled pork tenderloin rub.

  • Temperature of Pork – It is now safe for the internal temperature of pork to be a minimum of 145 degrees Fahrenheit. However, I still prefer my pork’s internal temperature to be closer to 160 degrees Fahrenheit.
  • Pork Tenderloin Rub – Make a big batch of this rub to make this pork tenderloin recipe any time. Quadruple the rub recipe and store in a labeled mason jar.
  • Oven Directions – If you don’t have a grill or maybe it’s too cold to grill. You can bake this pork tenderloin recipe in the oven. Simply preheat the oven to 400 degrees Fahrenheit. Follow all the steps. Bake in the oven for 20 minutes or until internal temperature reaches at least 145 degrees Fahrenheit.

Pork Recipes

If you are still craving pork, check out these other pork recipes.

  • Grilled Greek Pork Tenderloin
  • Pan Roasted Pork Tenderloin with Peppers
  • One Pot Spiced Pork Tenderloin with Roasted Potatoes and Asparagus
  • Slow Cooker Steakhouse Pork Tenderloin Dinner
  • Instant Pot Garlic and Herb Pork Tenderloin with Carrots and pearl onions

If you make this chili rubbed pork tenderloin recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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Learn how to make this irresistible rub and make my recipe for Grilled Brown Sugar Chili Pork Tenderloin.

Grilled Brown Sugar Chili Pork Tenderloin

Learn how to make this irresistible grilled pork tenderloin rub by combining pantry staples. This Grilled Brown Sugar Chili Pork Tenderloin recipe is made in a half hours time and feeds a family of four.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 594kcal
Author: Katie

Equipment

  • Grill

Ingredients

  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • ⅛ teaspoon ground cinnamon
  • 1.5 lb. pork tenderloin
  • 1 tablespoon grape seed oil

Instructions

  • Preheat grill on high heat. Clean and reduce heat down to medium.
  • While grill is preheating make the rub. In a bowl, combine the chili powder, brown sugar, smoked paprika, and ground cinnamon. Mix well.
  • Rinse and dry off the pork tenderloin, place on a plate. Then pour the grape seed oil on top of the pork tenderloin. Sprinkle half the rub on top, rub seasoning all over the pork tenderloin then flip the pork tenderloin over and use the rest of the rub on the pork.
  • Once the pork is fully coated place on the grill. Cook for 20 minutes, flipping once at the 10 minute mark. Slice and serve immediately

Notes

  • Temperature of Pork – It is now safe for the internal temperature of pork to be a minimum of 145 degrees Fahrenheit. However, I still prefer my pork’s internal temperature to be closer to 160 degrees Fahrenheit.
  • Pork Tenderloin Rub – Make a big batch of this rub to make this pork tenderloin recipe any time. Quadruple the rub recipe and store in a labeled mason jar.
  • Oven Directions – If you don’t have a grill or maybe it’s too cold to grill. You can bake this pork tenderloin recipe in the oven. Simply preheat the oven to 400 degrees Fahrenheit. Follow all the steps. Bake in the oven for 20 minutes or until internal temperature reaches at least 145 degrees Fahrenheit.

Nutrition

Serving: 0.33lbs | Calories: 594kcal | Carbohydrates: 4g | Protein: 94g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 295mg | Sodium: 270mg | Potassium: 1833mg | Fiber: 1g | Sugar: 3g | Vitamin A: 839IU | Calcium: 34mg | Iron: 5mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Steve

    December 28, 2017 at 7:43 pm

    Has anyone ever used a pellet grill to smoke this
    ? If so what pellets, temp etc – thanks

    Reply
  2. Norah

    November 01, 2016 at 7:12 pm

    Hi, This recipe looks amazing! Sadly I don’t have a grill. I am wondering how I might be able to do this on the stovetop. I don’t think I’ll have time to use the crockpot and honestly have no idea about the broiler in my oven. Any thoughts. Thanks in advance!

    Reply
    • Katie

      November 02, 2016 at 6:14 pm

      Hi Norah, this is a delicious rub! You could bake the pork tenderloin to enjoy all the flavors of the rub. I would suggest searing on the stove top first for a few minutes then pop in the oven at 400 degrees Fahrenheit for about 20 minutes until internal temperature is at least 145 degrees. Happy cooking!

  3. Elizabeth

    October 17, 2016 at 4:51 am

    Would you please post the Greek Pork Tenderloin recipe!  I am making this one today.  Thanks

    Reply
    • Katie

      May 16, 2017 at 7:15 pm

      Hi Elizabeth, you can find the Greek Pork Tenderloin Recipe here: https://www.katiescucina.com/2013/06/grilled-greek-pork-tenderloin-giveaway/

  4. Cari

    September 17, 2016 at 5:25 pm

    Making this tonight, but I’m trying it in the slow cooker because I love how pork turns out in the slow cooker. Smells so good already!!!

    Reply
    • Katie

      September 22, 2016 at 6:02 pm

      Oh Cari, what a great idea! I think I’m going to need to give this recipe a try in the slow cooker!

  5. Wendy

    December 02, 2015 at 5:57 pm

    This was fantastic! Best meal we’ve had in a long time! We agreed we’d make it again but next time maybe add a pinch of cayenne. YUM!

    Reply
    • Katie

      December 05, 2015 at 7:46 am

      Wendy–so glad you enjoyed my rub! Grilling pork tenderloin is my favorite!

  6. Tricia A.

    June 25, 2015 at 11:35 am

    I’m going to make this tonight for dinner. What size tenderloin do you use that can be cooked on the grill in 20 minutes?

    Reply
    • Katie

      June 25, 2015 at 9:59 pm

      Hi Tricia, Just seeing this now. I just used a 1 lb. pork tenderloin. When in doubt use your thermometer and watch the internal temperature. Hope you enjoyed this recipe.

  7. Kevin

    June 13, 2015 at 6:55 pm

    Just finished dinner using this recipe. Wow, a fantastic meal! I doubled the rub recipe for my 4-lb loin and I used extra virgin olive oil instead of grapeseed oil. I grilled it to and internal temp of 150 degrees and it was succulent and flavorful. Will definitely make this again!

    Reply
    • Katie

      June 17, 2015 at 8:22 am

      Kevin, thank you for taking the time to leave a comment. I’m so glad you loved it! We love grilling our pork tenderloin and I love this rub recipe!!!

  8. Tracy L.

    May 09, 2015 at 5:12 pm

    Where do you get smoked paprika?  I can’t find it at the grocery store.

    Reply
    • Katie

      May 09, 2015 at 10:16 pm

      Hi Tracy, My grocery store carries it in the spice aisle. You could also try ordering on Amazon.

  9. JimRhino

    October 25, 2014 at 12:55 pm

    I love the simplicity of the recipe for the WoW factor of the flavor. Thanks for sharing!

    Only change is to cook the loin to 145*F internal temp and rest for 5 minutes before cutting. Mmm!

    Reply
    • Katie

      October 30, 2014 at 8:43 pm

      Thanks Jim. I’m old school and still like my pork cooked to 165! 😉 Yes–definitely let grilled meat rest for a few minutes. I need to add that into the recipe.

  10. Dianna

    August 30, 2014 at 4:11 pm

    This looks SOOO good. You don’t know how many times I’ve purchased a pork tenderloin and cooked both parts intertwined because I didn’t realize there were 2 to a pack. lol Now I know better. A few weeks ago I made an amazing Maple Syrup glazed version from another blog and it was delightful… however, the following day, my doctor was convinced I had gestational diabetes because I had such high glucose levels in my urine test. LOL As it turns out, I don’t… thank goodness! Will definitely have to give this recipe a try, I’ll just make sure I don’t have a doc visit the next day! 😉

    Reply
    • Katie

      September 02, 2014 at 1:34 pm

      Lol Dianna that is horrible. That was always my fear when I was pregnant. Give this a try just not before your next appointment! 😉

  11. Suzanne

    August 28, 2014 at 8:25 pm

    Yum! That rub looks fantastic.

    Reply
    • Katie

      August 29, 2014 at 10:30 am

      It’s so good and easy to make! The photo’s don’t do this recipe justice!

  12. Anna @ Crunchy Creamy Sweet

    August 22, 2014 at 9:35 pm

    Gorgeous. We love pork tenderloin and this looks fantastic!

    Reply
    • Katie

      August 29, 2014 at 10:33 am

      Thanks Anna. It’s not “pretty” looking but it sure does taste good!

  13. Stephanie @ Girl Versus Dough

    August 22, 2014 at 9:53 am

    That rub — WOWZA. Crossing my fingers it doesn’t rain this weekend so I can make this!

    Reply
  14. danielle

    August 22, 2014 at 9:02 am

    Just pinned this one – it looks and sounds great!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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