The day I made the Greek Pasta Salad I had no intentions of making a fully themed Greek dinner; however, the wheels in my brain started turning and it was “downhill” from there. Although, it wasn’t downhill in a bad way… we were just riding on this spiral of Greek food! I love using Greek seasoning–I think its the perfect blend of spices and isn’t too spicy or salty.
When I don’t know what to season something with I always tend to reach for the Greek seasoning. I’ve been going through it like it is my job lately. I had planned to grilled the chicken strips with a little olive oil and greek seasoning and then I looked on my cutting board and saw all the fresh dill neatly chopped and figured, why not put some on… and then I did something crazy. I reached for the feta and sprinkled it on the chicken. Why not? Why not, grill the feta on the chicken?!? So I did… and it was amazing and full of flavor. 
Pair the Grilled Greek Chicken Strips with Greek Pasta Salad and Grilled Greek Corn on the Cob for a complete Greek inspired meal that takes less than 30 minutes from start to finish!
I’ve entered this recipe in the Mr. Food search for the ultimate weeknight meal contest. These chicken strips along with the pasta salad and corn are simple to make and best of all–all three dishes take under 30 minutes. Making this the ideal weeknight meal or a great way to entertain and actually enjoy your time with your guest and not slaving away in the kitchen!
Source: Katie Original
Ingredients
- 1 lb chicken strips
- 2 tablespoon olive oil
- 1 tablespoon Greek seasoning
- 1 tablespoon fresh dill chopped
- 1 tablespoon feta + more for garnish
Instructions
- Preheat your grill to high heat, clean, and lower to medium heat.
- While the grill is preheating you'll want to rinse and chicken, and pat dry with paper towel. Then drizzle olive oil over chicken, sprinkle Greek seasoning, dill, and feta on both sides of the chicken. Make sure all parts of the chicken is covered.
- Place the chicken on the grill. Grill for 5 minutes on each side or until internal temperature reaches 165 degrees. Serve immediately.
Cooking on a Dime
Oh fun! I have never tried feta on my greek chicken and now I must! Looks amazing.
Katie
It adds another dimension of flavor the chicken! I love it!
Suzanne Perazzini
This is a simple looking dish which I am sure is delicious. I love the look of the pasta salad behind it too. I saw that’s in your last post. Yum!
Katie
Thanks Suzanne! Super simple… stay tuned tomorrow I have another side dish to go with this duo!
Jen at The Three Little Piglets
That sounds way better than the slice of leftover pizza I had for dinner earlier!
Katie
Awe, Jen… sometimes leftover pizza can be a great treat!
Lee
Tried the Greek pasta salad Sunday night; I’ll try this. Greek seasonings are wonderful!!
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Oh, grilled feta. . .yum! Love this!
Amy at Kid Cultivation
So simple yet so much bright flavor! Can I just poke my fork over and grab one small strip?
Russell at Chasing Delicious
Yum! My kind of flavors!