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Katie's Cucina » Recipes » Chicken

Grilled Greek Chicken Strips

Published: Aug 29, 2012 · Modified: Feb 4, 2020 by Katie · This post may contain affiliate links

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Grilled Greek Chicken Strips

The day I made the Greek Pasta Salad I had no intentions of making a fully themed Greek dinner; however, the wheels in my brain started turning and it was “downhill” from there. Although, it wasn’t downhill in a bad way… we were just riding on this spiral of Greek food! I love using Greek seasoning–I think its the perfect blend of spices and isn’t too spicy or salty.

grilled greek chicken tenders

When I don’t know what to season something with I always tend to reach for the Greek seasoning. I’ve been going through it like it is my job lately. I had planned to grilled the chicken strips with a little olive oil and greek seasoning and then I looked on my cutting board and saw all the fresh dill neatly chopped and figured, why  not put some on… and then I did something crazy. I reached for the feta and sprinkled it on the chicken. Why not? Why not, grill the feta on the chicken?!? So I did… and it was amazing and full of flavor. grilled greek chicken tenders

Pair the Grilled Greek Chicken Strips with Greek Pasta Salad and Grilled Greek Corn on the Cob for a complete Greek inspired meal that takes less than 30 minutes from start to finish!

I’ve entered this recipe in the Mr. Food search for the ultimate weeknight meal contest. These chicken strips along with the pasta salad and corn are simple to make and best of all–all three dishes take under 30 minutes. Making this the ideal weeknight meal or a great way to entertain and actually enjoy your time with your guest and not slaving away in the kitchen!

Source: Katie Original

Grilled Greek Chicken Strips

Grilled Greek Chicken Strips

I love Greek seasoning on, well, everything! This chicken is no exception, and I kicked it up with fresh dill and feta crumbles.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Greek
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 212kcal
Author: Katie

Ingredients

  • 1 lb chicken strips
  • 2 tablespoon olive oil
  • 1 tablespoon Greek seasoning
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon feta + more for garnish

Instructions

  • Preheat your grill to high heat, clean, and lower to medium heat.
  • While the grill is preheating you'll want to rinse and chicken, and pat dry with paper towel. Then drizzle olive oil over chicken, sprinkle Greek seasoning, dill, and feta on both sides of the chicken. Make sure all parts of the chicken is covered.
  • Place the chicken on the grill. Grill for 5 minutes on each side or until internal temperature reaches 165 degrees. Serve immediately.

Notes

Pair the Grilled Greek Chicken Strips with Greek Pasta Salad and Grilled Greek Corn on the Cob for a complete Greek inspired meal that takes less than 30 minutes from start to finish!

Nutrition

Calories: 212kcal | Carbohydrates: 3g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 181mg | Potassium: 470mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

 

« Shrimp Kabobs
Key West Grilled Chicken Wings »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Cooking on a Dime

    August 30, 2012 at 9:10 pm

    Oh fun! I have never tried feta on my greek chicken and now I must! Looks amazing.

    Reply
    • Katie

      August 30, 2012 at 10:28 pm

      It adds another dimension of flavor the chicken! I love it!

  2. Suzanne Perazzini

    August 30, 2012 at 5:19 pm

    This is a simple looking dish which I am sure is delicious. I love the look of the pasta salad behind it too. I saw that’s in your last post. Yum!

    Reply
    • Katie

      August 30, 2012 at 8:54 pm

      Thanks Suzanne! Super simple… stay tuned tomorrow I have another side dish to go with this duo!

  3. Jen at The Three Little Piglets

    August 29, 2012 at 11:32 pm

    That sounds way better than the slice of leftover pizza I had for dinner earlier!

    Reply
    • Katie

      August 30, 2012 at 4:05 pm

      Awe, Jen… sometimes leftover pizza can be a great treat!

  4. Lee

    August 29, 2012 at 7:14 pm

    Tried the Greek pasta salad Sunday night; I’ll try this. Greek seasonings are wonderful!!

    Reply
  5. Jessica@AKitchenAddiction

    August 29, 2012 at 6:55 pm

    Oh, grilled feta. . .yum! Love this!

    Reply
  6. Amy at Kid Cultivation

    August 29, 2012 at 5:24 pm

    So simple yet so much bright flavor! Can I just poke my fork over and grab one small strip?

    Reply
  7. Russell at Chasing Delicious

    August 29, 2012 at 9:51 am

    Yum! My kind of flavors!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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