I am always looking for new opportunities that fit well with Katie’s Cucina. Whether it is guest blogging, recipe development, product ambassador, advertising, or product reviews/giveaways.
If you’d like to contact me about an opportunity, have a question, or would like to be featured on my blog, please feel free to send me an email at KatiesCucina@gmail.com
Jeanene says
I want to make a peach cobbler & liked your recipe for the one in a 9×9 pan. Can’t find how much milk for the batter anywhere…please reply & thanks!
Katie says
Hi Jeanene, the milk is listed in the ingredients section. It appears that their is an ad splitting up the ingredients. It’s 1 cup of milk. Sorry for any confusion this may have caused.
Amy says
Hi, I always use your recipe for Cherry Pecan Stuffing. It seems to have disappeared from your website. Could you send it to me?
Thank you!
Katie says
Hi Amy, I just emailed you the recipe. I hope your still able to make it this year.
Anne Mills says
Hi I really love your recipes and years ago you had posted a recipe about onions that you caramelized over the stove top in a Dutch oven and I am looking for that recipe I’m not sure what it was called it was absolutely delicious! Can you help me with this? Thank you
Katie says
Hi Anne, I’m not sure if I recall ever having a recipe like that. Was it in in a tomato tart? That’s the only caramelized onion recipe I can think of.
Brittani says
Hi Katie! I noticed your chili recipe has been removed. It is our families absolute favorite, and I’m SO bummed that I didn’t write it down! Is there any chance you could send me a copy, pretty please!!??
Katie says
Hi Brittani–I have been deleting old content that hasn’t been visited in a while. I keep a spreadsheet and do not see any chili recipes deleted yet… Is this the chili recipe you are looking for? If this is the recipe I would love for you to leave a 5-star review!