Bruschetta Chicken Pasta

Indulge in the flavors of Italy with my mouthwatering Bruschetta Chicken Pasta recipe! With juicy grilled chicken breast, a homemade tomato sauce with aromatic fresh basil, all mixed with freshly made pasta. This dish is a culinary journey you won’t want to miss.

I’ve been making this bruschetta chicken pasta for over a decade now. It first started thanks to my love for homemade bruschetta. This recipe came about because one day I had an abundance of leftover bruschetta, so I mixed it into pasta to use it up. I was in love instantly as was my husband. It also reminded me of TGI Friday’s bruschetta chicken pasta.

Once I realized this was a winning dish–I started entertaining with the bruschetta pasta. Family and friends all raved, and I knew this was a winning recipe. Whether you are looking for a delicious weeknight dinner or to entertain a crowd this flavorful Italian pasta dish will be your new go-to!

Why this Recipe Works

• A Taste of Italy at Home: If you’re longing for a taste of Italy but can’t make the trip, this recipe is your passport to Italian cuisine. The combination of fresh ingredients and bold flavors will transport your taste buds straight to the streets of Rome.
• Quick and Easy: Don’t be fooled by the gourmet appeal of this dish; it’s surprisingly easy to make. With a few simple steps, you can have a restaurant-quality meal on your table in under 30 minutes, making it perfect for busy weeknights.
• Customizable and Versatile: Bruschetta Chicken Pasta is highly customizable. You can adjust the ingredients to suit your taste preferences. Whether you prefer gluten-free pasta, want to add extra vegetables, or prefer a spicier kick, this recipe can easily be adapted to your liking.

Ingredients

• Chicken – I like to use boneless skinless chicken breast for this recipe.
• Seasoning – This base flavor of this recipe comes from McCormick Grill Mates® Roasted Garlic & Herb Seasoning. Without this seasoning the flavors will just not be there. So do yourself a favor, go find it in the spice aisle at your local grocery store.
• Oil – The olive oil is needed to lightly coat the chicken and also the base for the sauce.
• Butter – A few pat of butter make the sauce a little creamy.
• Tomatoes – I love to use plum tomatoes for this recipe. They seem to hold their texture and shape.
• Garlic – A few cloves bring out all the Italian flavors.
• Lemon – A splash of acidity brings
• Basil – Fresh basil, sliced very thin is mixed in at the end to bring out the flavors.
• Pasta – I prefer to use homemade pasta for this recipe. However, any pasta works. If you can’t make it homemade you can always buy the refrigerated pasta. It tastes just as good.

How to Grill Chicken Breast

Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.

While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.

Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.

Bruschetta Pasta

In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced plum tomatoes. Reduce heat to medium and sauté for 5 minutes.

Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.

Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!

FAQs

Recipe Tips and Tricks

Here are a few of my favorite tips and tricks when I make bruschetta chicken pasta.

• Season the Chicken 0 Season your chicken breasts generously with the McCormick Grill Mates® Roasted Garlic & Herb Seasoning before cooking. If you can let it marinate for a few hours prior, that’s even better. This seasoning blend makes the dish complete.
• Use Fresh Ingredients: Fresh, ripe tomatoes, basil, lemon, and olive oil will make a noticeable difference in the taste of your bruschetta topping.
• Don’t Overcook the Tomatoes: When making the bruschetta topping, be careful not to overcook the tomatoes. You want them to soften slightly and release their juices but still maintain some texture.
• Garnish Right Before Serving: Add the fresh basil and grated Parmesan cheese just before serving to keep the flavors and textures vibrant.
• Experiment with Herbs: Feel free to experiment with different herbs in the bruschetta mixture. Basil is a classic choice, but oregano, parsley, or even a hint of thyme can provide a unique twist.
• Gluten Free: Make this gluten free by swapping in gluten-free pasta if needed.

With these tips and reasons in mind, you’re ready to embark on a culinary adventure with our Bruschetta Chicken Pasta recipe. Whether you’re an Italian cuisine enthusiast or simply looking for a delicious and quick meal, this dish will undoubtedly become a family favorite. Buon appetito!

Easy Pasta Recipes

Looking for more delicious pasta recipes? Check out a few more of my favorite pasta recipes.

If you make this bruschetta chicken pasta recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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Bruschetta Chicken Pasta

Indulge in the flavors of Italy with my mouthwatering Bruschetta Chicken Pasta recipe! With juicy grilled chicken breast, a homemade tomato sauce with aromatic fresh basil, all mixed with freshly made pasta. This dish is a culinary journey you won't want to miss.

5 from 2 votes

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Course: Main Course

Cuisine: Italian

Diet: Low Fat

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 2014kcal

Author: Katie

Equipment

• ▢
  1 Grill
• ▢
  Measuring Cups
• ▢
  Measuring Spoons
• ▢
  Cutting Board
• ▢
  Serrated Knife
• ▢
  12-inch Skillet
• ▢
  Sauce Pot
• ▢
  Stove Top

Ingredients

For The Chicken

• ▢ 2 Chicken Breast
• ▢ 2 tablespoons McCormick Grill Mates® Roasted Garlic & Herb Seasoning
• ▢ 1 tablespoon Olive Oil

For The Pasta

• ▢ 3 tablespoons Olive Oil
• ▢ 2 tablespoons Unsalted Butter
• ▢ 2 cloves Garlic minced
• ▢ 2 cups Diced Plum Tomatoes 4 tomatoes
• ▢ 1 tablespoon Lemon Zest
• ▢ Half Lemon juiced
• ▢ 1 tablespoon McCormick Grill Mates® Roasted Garlic & Herb Seasoning
• ▢ 4 cups Homemade Spaghetti
• ▢ 15 Basil Leaves Chiffonade

Instructions

For the Chicken:

• Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.
• While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.
• Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.

For the Pasta:

• In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced plum tomatoes. Reduce heat to medium and sauté for 5 minutes. Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.
• Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!

Notes

1. Season the Chicken 0 Season your chicken breasts generously with the McCormick Grill Mates® Roasted Garlic & Herb Seasoning before cooking. If you can let it marinate for a few hours prior, that’s even better. This seasoning blend makes the dish complete.
2. Use Fresh Ingredients: Fresh, ripe tomatoes, basil, lemon, and olive oil will make a noticeable difference in the taste of your bruschetta topping.
3. Don’t Overcook the Tomatoes: When making the bruschetta topping, be careful not to overcook the tomatoes. You want them to soften slightly and release their juices but still maintain some texture.
4. Garnish Right Before Serving: Add the fresh basil and grated Parmesan cheese just before serving to keep the flavors and textures vibrant.
5. Experiment with Herbs: Feel free to experiment with different herbs in the bruschetta mixture. Basil is a classic choice, but oregano, parsley, or even a hint of thyme can provide a unique twist.
6. Gluten Free: Make this gluten free by swapping in gluten-free pasta if needed.

Nutrition

Serving: 1g | Calories: 2014kcal | Carbohydrates: 347g | Protein: 84g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 164mg | Potassium: 1653mg | Fiber: 20g | Sugar: 14g | Vitamin A: 735IU | Vitamin C: 15mg | Calcium: 289mg | Iron: 11mg

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