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Katie's Cucina » Recipes » Chicken

Bruschetta Chicken Pasta

Published: Sep 19, 2023 by Katie · This post may contain affiliate links

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Blue square plate with grilled sliced chicken breast nestled on top of pasta with tomatoes with recipe title text for Pinterest.
Brown skillet filled with pasta with tomatoes and basil with sliced grilled chicken breast on top and recipe title text for Pinterest on image.
Blue square plate filled with pasta and chicken with recipe title text for Pinterest on image.
Blue plate filled with pasta and sliced chicken sitting on a blue and white checkered cloth with a pot filled with pasta and chicken with logo on bottom right corner.
pot filled with pasta, tomatoes, and basil with tongs divided by recipe title text for Pinterest with blue plate filled with pasta and sliced chicken below.

Indulge in the flavors of Italy with my mouthwatering Bruschetta Chicken Pasta recipe! With juicy grilled chicken breast, a homemade tomato sauce with aromatic fresh basil, all mixed with freshly made pasta. This dish is a culinary journey you won’t want to miss.

I’ve been making this bruschetta chicken pasta for over a decade now. It first started thanks to my love for homemade bruschetta. This recipe came about because one day I had an abundance of leftover bruschetta, so I mixed it into pasta to use it up. I was in love instantly as was my husband. It also reminded me of TGI Friday’s bruschetta chicken pasta.

Once I realized this was a winning dish–I started entertaining with the bruschetta pasta. Family and friends all raved, and I knew this was a winning recipe. Whether you are looking for a delicious weeknight dinner or to entertain a crowd this flavorful Italian pasta dish will be your new go-to!

Jump to:
  • Why this Recipe Works
  • Ingredients
  • How to Grill Chicken Breast
  • Bruschetta Pasta
  • FAQs
  • Recipe Tips and Tricks
  • Easy Pasta Recipes
  • Bruschetta Chicken Pasta

Why this Recipe Works

  • A Taste of Italy at Home: If you’re longing for a taste of Italy but can’t make the trip, this recipe is your passport to Italian cuisine. The combination of fresh ingredients and bold flavors will transport your taste buds straight to the streets of Rome.
  • Quick and Easy: Don’t be fooled by the gourmet appeal of this dish; it’s surprisingly easy to make. With a few simple steps, you can have a restaurant-quality meal on your table in under 30 minutes, making it perfect for busy weeknights.
  • Customizable and Versatile: Bruschetta Chicken Pasta is highly customizable. You can adjust the ingredients to suit your taste preferences. Whether you prefer gluten-free pasta, want to add extra vegetables, or prefer a spicier kick, this recipe can easily be adapted to your liking.

Ingredients

  • Chicken – I like to use boneless skinless chicken breast for this recipe.
  • Seasoning – This base flavor of this recipe comes from McCormick Grill Mates® Roasted Garlic & Herb Seasoning. Without this seasoning the flavors will just not be there. So do yourself a favor, go find it in the spice aisle at your local grocery store.
  • Oil – The olive oil is needed to lightly coat the chicken and also the base for the sauce.
  • Butter – A few pat of butter make the sauce a little creamy.
  • Tomatoes – I love to use plum tomatoes for this recipe. They seem to hold their texture and shape.
  • Garlic – A few cloves bring out all the Italian flavors.
  • Lemon – A splash of acidity brings
  • Basil – Fresh basil, sliced very thin is mixed in at the end to bring out the flavors.
  • Pasta – I prefer to use homemade pasta for this recipe. However, any pasta works. If you can’t make it homemade you can always buy the refrigerated pasta. It tastes just as good.

How to Grill Chicken Breast

Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.

While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.

Two chicken breast on a black grill.

Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.

    Bruschetta Pasta

    Brown pot filled with diced tomatoes, seasoning, and butter/oil on a black stove top.

    In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced plum tomatoes. Reduce heat to medium and sauté for 5 minutes.

    Brown pot with tomatoes, oil, butter, and grated lemon on a stove top.

    Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.

    Black stove top with a brown pot with pasta, tomatoes, fresh basil, and tongs.

    Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!

    FAQs

    Blue plate filled with pasta and chicken with a skillet filled with the same in the upper left corner.
    Can I use boneless, skinless chicken thighs instead of chicken breasts?

    Yes, chicken thighs are a great alternative to chicken breasts. They’re juicier and have a slightly richer flavor. Just be sure to adjust the cooking time as thighs may take a little longer to cook through.

    Can I make this dish vegetarian or vegan?

    Yes, you can. For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. To make it vegan, skip the cheese or use a dairy-free alternative.

    What type of pasta should I use?

    For this bruschetta pasta I prefer to use spaghetti. However, you can use your favorite type of pasta for this recipe. Penne, linguini, or even whole wheat pasta all work well. Choose the pasta shape that you love the most.

    Recipe Tips and Tricks

    Blue square plate filled with pasta and sliced chicken with two forks next to it.

    Here are a few of my favorite tips and tricks when I make bruschetta chicken pasta.

    • Season the Chicken 0 Season your chicken breasts generously with the McCormick Grill Mates® Roasted Garlic & Herb Seasoning before cooking. If you can let it marinate for a few hours prior, that’s even better. This seasoning blend makes the dish complete.
    • Use Fresh Ingredients: Fresh, ripe tomatoes, basil, lemon, and olive oil will make a noticeable difference in the taste of your bruschetta topping.
    • Don’t Overcook the Tomatoes: When making the bruschetta topping, be careful not to overcook the tomatoes. You want them to soften slightly and release their juices but still maintain some texture.
    • Garnish Right Before Serving: Add the fresh basil and grated Parmesan cheese just before serving to keep the flavors and textures vibrant.
    • Experiment with Herbs: Feel free to experiment with different herbs in the bruschetta mixture. Basil is a classic choice, but oregano, parsley, or even a hint of thyme can provide a unique twist.
    • Gluten Free: Make this gluten free by swapping in gluten-free pasta if needed.

    With these tips and reasons in mind, you’re ready to embark on a culinary adventure with our Bruschetta Chicken Pasta recipe. Whether you’re an Italian cuisine enthusiast or simply looking for a delicious and quick meal, this dish will undoubtedly become a family favorite. Buon appetito!

    Easy Pasta Recipes

    Looking for more delicious pasta recipes? Check out a few more of my favorite pasta recipes.

    • white bowl filled with elbow mac and cheese with two spoons laying on top of striped cloth.
      Macaroni and Cheese with Heavy Cream
    • Glass bowl filled with tortellini salad resting on a white cloth with blue stripes.
      Pesto Tortellini Salad
    • Up Close photo of the Spinach Stuffed Shells laying in a white baking dish.
      Stuffed Shells with Spinach
    • Black saute pan with lasagana cooked inside resting on a striped cloth.
      Lasagna Skillet

    If you make this bruschetta chicken pasta recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

    Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

    Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.

    Bruschetta Chicken Pasta

    Indulge in the flavors of Italy with my mouthwatering Bruschetta Chicken Pasta recipe! With juicy grilled chicken breast, a homemade tomato sauce with aromatic fresh basil, all mixed with freshly made pasta. This dish is a culinary journey you won't want to miss.
    5 from 2 votes
    Print Pin Save Saved! Rate
    Course: Main Course
    Cuisine: Italian
    Diet: Low Fat
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 2014kcal
    Author: Katie

    Equipment

    • 1 Grill
    • Measuring Cups
    • Measuring Spoons
    • Cutting Board
    • Serrated Knife
    • 12-inch Skillet
    • Sauce Pot
    • Stove Top

    Ingredients

    For The Chicken

    • 2 Chicken Breast
    • 2 tablespoons McCormick Grill Mates® Roasted Garlic & Herb Seasoning
    • 1 tablespoon Olive Oil

    For The Pasta

    • 3 tablespoons Olive Oil
    • 2 tablespoons Unsalted Butter
    • 2 cloves Garlic minced
    • 2 cups Diced Plum Tomatoes 4 tomatoes
    • 1 tablespoon Lemon Zest
    • Half Lemon juiced
    • 1 tablespoon McCormick Grill Mates® Roasted Garlic & Herb Seasoning
    • 4 cups Homemade Spaghetti
    • 15 Basil Leaves Chiffonade

    Instructions

    For the Chicken:

    • Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.
    • While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.
    • Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.

    For the Pasta:

    • In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced plum tomatoes. Reduce heat to medium and sauté for 5 minutes. Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.
    • Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!

    Notes

    1. Season the Chicken 0 Season your chicken breasts generously with the McCormick Grill Mates® Roasted Garlic & Herb Seasoning before cooking. If you can let it marinate for a few hours prior, that’s even better. This seasoning blend makes the dish complete.
    2. Use Fresh Ingredients: Fresh, ripe tomatoes, basil, lemon, and olive oil will make a noticeable difference in the taste of your bruschetta topping.
    3. Don’t Overcook the Tomatoes: When making the bruschetta topping, be careful not to overcook the tomatoes. You want them to soften slightly and release their juices but still maintain some texture.
    4. Garnish Right Before Serving: Add the fresh basil and grated Parmesan cheese just before serving to keep the flavors and textures vibrant.
    5. Experiment with Herbs: Feel free to experiment with different herbs in the bruschetta mixture. Basil is a classic choice, but oregano, parsley, or even a hint of thyme can provide a unique twist.
    6. Gluten Free: Make this gluten free by swapping in gluten-free pasta if needed.

    Nutrition

    Serving: 1g | Calories: 2014kcal | Carbohydrates: 347g | Protein: 84g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 164mg | Potassium: 1653mg | Fiber: 20g | Sugar: 14g | Vitamin A: 735IU | Vitamin C: 15mg | Calcium: 289mg | Iron: 11mg
    Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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    About Katie

    Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

    Reader Interactions

    Comments

    1. trudy brule

      July 30, 2022 at 9:15 pm

      5 stars
      So delicious I’ll definitely make this again. Love the lemony flavor of the sauce

      Reply
      • Katie

        August 02, 2022 at 11:15 am

        Trudy, thank you for taking the time to leave a 5 star review! So happy you enjoyed this recipe.

    2. Sam lane

      May 30, 2017 at 9:19 pm

      Made this tonight added artichokes and a sprinkle of feta cheese. Very yummy!

      Reply
      • Katie

        June 04, 2017 at 3:48 pm

        Hi Sam, thank you for taking the time to leave feedback! I love the additions you made to this meal! I’ll have to remember to try that the next time!

    3. Natalie

      January 24, 2015 at 12:38 pm

      Made this pasta for my husband and myself. He couldn’t stop raving about how amazing it was. When I told him I saw it a couple months ago and figured I would give it a try he looked at me and exclaimed, “you’ve had this for months and just now made it!?” Needless to say it gets made once a week now.

      Reply
      • Katie

        January 25, 2015 at 11:34 am

        Natalie, I’m so glad you guys loved this pasta. It’s so good and hits our dinner table at least twice a month. I love how fresh and full of flavor it is!

    4. Billye Flanary

      December 01, 2014 at 7:29 pm

      This was delicious! Not too heavy and the fresh herbs and tomatoes made it just right! I didn’t change on ingredient in the recipe. Definitely a make again – thank you!

      Reply
    5. Heather Harris

      November 30, 2014 at 7:53 pm

      I absolutely LOVED this recipe! Here’s my blogpost on it: http://heatskitchen.blogspot.com/2014/11/bruschetta-chicken-pasta.html

      Thanks so much for sharing!!

      Reply
      • Katie

        November 30, 2014 at 8:53 pm

        I’m glad you enjoyed this recipe! It’s one of our favorites, too!

    6. Marissa @ Life is Fantasmic

      May 25, 2014 at 9:40 am

      YUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! Feel free to share other old or new posts that fit the theme as well if you have them! (:

      Reply
    « Older Comments
    5 from 2 votes (1 rating without comment)

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