Serves: 1 loaf or 18 muffins or 1 loaf and 6 muffins!
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ¾ cup brown sugar
- 2 eggs, beaten
- 6 mashed overripe bananas
- ¼ cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten and add walnuts. Pour batter into prepared loaf pan (or muffin pan).
- Bake in preheated oven for 60 to 65 minutes (15-20 minutes for muffins), until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.