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Katie's Cucina » Recipes » Pork

Grilled Greek Pork Tenderloin

Published: Jun 17, 2013 · Modified: Jan 7, 2021 by Katie · This post may contain affiliate links

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This five ingredient Grilled Greek Pork Tenderloin is packed full of flavor and made in under a half hours time. This recipe is sure to be your new favorite go-to for easy weeknight dinners or even entertaining!

Grilled Greek Pork Tenderloin from KatiesCucina.com #grilling #recipe

Can you believe the first day of Summer is this Friday? To kick off summer early I’ve paired up with some of my favorite blogging friends to host another progressive dinner party. This time it’s all about summertime entertaining. Last virtual progressive dinner party, I brought mini crab cakes w/ cilantro lime sauce that were out of this world amazing! This time around, I’m finally sharing my coveted recipe for Grilled Greek Pork Tenderloin.

Ingredients

  • Pork Tenderloin
  • Greek All-Purpose Seasoning
  • Grape Seed Oil
  • Fresh dill
  • Feta
Grilled Greek Pork Tenderloin from KatiesCucina.com #grilling #recipe

Directions

  • Preheat the grill to medium heat (400 degrees Fahrenheit).
  • Rinse pork tenderloin and pat dry with a towel. Add the pork tenderloin to a zip top bag followed by 1 tablespoon Greek all-purpose seasoning and 2 tablespoons grape seed oil. Seal bag and massage the seasoning and oil on to the pork tenderloin.
  • Remove the pork from the bag and place on the grill. Cook 10 minutes then flip and cook an additional 10 minutes.
  • Remove from heat and let it rest for 5 minutes. Slice at a diagonal and top with fresh dill and feta.

I started grilling my pork tenderloins about two years ago. I can honestly say that I’ve made this dozens of times over the past few years. It’s one of my go-to grilling recipes whenever I’m entertaining. Or if I’m in a pinch and have no clue what to make for dinner… this is what I make!

I pair it with my favorite summertime Greek salad (which I’ll share with you tomorrow) and my feta and herb mashed potatoes. Even those who don’t typically like pork–LOVE this recipe. That’s why I think it’s ideal to bring to my summertime progressive dinner party!

Grilled Greek Pork Tenderloin from KatiesCucina.com #grilling #recipe

Delicious Summer Recipes

  • Greek Yogurt Ranch Dip
  • Best Guacamole Ever
  • Skinny Southwest Chicken Dip
  • Blueberry Quinoa Salad
  • Mexican Queso HOT Corn
  • Grilled Brown Sugar Chili Pork Tenderloin
  • Triple Berry Cheesecake
  • Mint Chocolate Chip Ice Cream Cake
  • Perfect Italian Cream Soda
  • Mint & Mango Lemonade Chiller

If you make this Greek pork tenderloin recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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Plated grilled pork tenderloin topped with feta cheese and dill on picnic tablecloth.

Grilled Greek Pork Tenderloin

This five ingredient Grilled Greek Pork Tenderloin is packed full of flavor and made in under a half hours time. This recipe is sure to be your new favorite go-to for easy weeknight dinners or even entertaining!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Greek
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 335kcal
Author: Katie

Equipment

  • Grill

Ingredients

  • 1 2 lb. Pork Tenderloin
  • 1 tablespoon Greek All-Purpose Seasoning
  • 2 tablespoon Grape Seed Oil
  • 1 tablespoon fresh dill
  • 2 tablespoon fresh feta

Instructions

  • Preheat the grill to medium heat (400 degrees Fahrenheit).
  • Rinse pork tenderloin and pat dry with a towel. Add the pork tenderloin to a zip top bag followed by 1 tablespoon Greek all-purpose seasoning and 2 tablespoons grape seed oil. Seal bag and massage the seasoning and oil on to the pork tenderloin.
  • Remove the pork from the bag and place on the grill. Cook 10 minutes then flip and cook an additional 10 minutes.
  • Remove from heat and let it rest for 5 minutes. Slice at a diagonal and top with fresh dill and feta.

Notes

  • You can marinate the pork up to 24 hours in advance.

Nutrition

Serving: 0.4oz | Calories: 335kcal | Carbohydrates: 2g | Protein: 48g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 152mg | Sodium: 182mg | Potassium: 922mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Calcium: 81mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Kristin

    May 07, 2018 at 12:49 am

    Wow! This was SO easy and incredibly delicious. I made it 2 nights in a row! My grocery store was out of fresh dill, so I can’t wait to try it with that, too. 3 teen boys devoured it. Cook time was spot on, and no need to let it sit in marinade for long-just long enough to heat up grill.

    Reply
    • Katie

      May 09, 2018 at 9:33 pm

      Hi Kristin, thank you for taking the time to leave a comment! So so happy you and your family love it.

  2. Sarah @ Craft Quickies

    June 21, 2013 at 2:05 am

    My husband will LOOOVE this!!

    Reply
  3. Nutmeg Nanny

    June 20, 2013 at 10:56 pm

    Yum! I love greek inspired dishes, this looks delicious 🙂

    Reply
    • Katie

      June 21, 2013 at 2:38 pm

      Me too! I’m on the Greek kick lately!

  4. Katie

    June 18, 2013 at 9:17 am

    Loving the flavors for this dish! Anything Greek is right up my alley (especially if it involves feta cheese).

    Reply
    • Katie

      June 18, 2013 at 11:23 am

      Thanks Katie!

  5. Kelly @ thelilypadcottage

    June 17, 2013 at 9:20 pm

    I love greek anything, this looks awesome!!

    Reply
    • Katie

      June 17, 2013 at 10:08 pm

      Thanks Kelly!

  6. Christine (Cook the Story)

    June 17, 2013 at 2:59 pm

    I love how simple yet packed with flavor this recipe is. I’m going to make it for my mom when she visits next (she LOVES feta and dill!).

    Reply
    • Katie

      June 17, 2013 at 10:15 pm

      Thanks Christine! I think you’ll love this recipe. Not only because of the flavor but because of how easy it is to make! Definitely pair it with my simple greek salad (coming tomorrow) and the feta and herb mashed potatoes! The entire meal is delicious!

  7. Ann Marie @ whitehouseblackshutters

    June 17, 2013 at 1:23 pm

    Katie, this looks SO good! What kind of Greek seasoning do you use and where do you get it? I want to add it to my grocery list 🙂

    Reply
    • Katie

      June 17, 2013 at 10:16 pm

      I use Cavender’s Greek Seasoning. It’s a yellow jar in the spice aisle. I learned about the seasoning a few years ago and haven’t stopped using it since. I use it all the time!!!

  8. Kristen

    June 17, 2013 at 1:16 pm

    Oh my goodness this looks soooooooo good!

    Reply
    • Katie

      June 17, 2013 at 10:16 pm

      Thanks Kristen!

  9. Cathy Pollak ~ Noble Pig

    June 17, 2013 at 11:36 am

    This is a great way to serve tenderloin…love the feta!!

    Reply
    • Katie

      June 17, 2013 at 10:17 pm

      Thanks Cathy! I agree–super simple and love adding feta to the pork!

  10. Suzanne

    June 17, 2013 at 10:50 am

    This dish looks awesome! I’m trying to get better at grilling, and never thought to do pork tenderloin on the grill. Will have to try this!

    Reply
  11. steph@stephsbitebybite

    June 17, 2013 at 8:41 am

    This looks fabulous!! Especially with all that feta crumbled on top!

    Reply
    • Katie

      June 17, 2013 at 10:17 pm

      Thanks Steph!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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