This five ingredient Grilled Greek Pork Tenderloin is packed full of flavor and made in under a half hours time. This recipe is sure to be your new favorite go-to for easy weeknight dinners or even entertaining!
Can you believe the first day of Summer is this Friday? To kick off summer early I’ve paired up with some of my favorite blogging friends to host another progressive dinner party. This time it’s all about summertime entertaining. Last virtual progressive dinner party, I brought mini crab cakes w/ cilantro lime sauce that were out of this world amazing! This time around, I’m finally sharing my coveted recipe for Grilled Greek Pork Tenderloin.
Ingredients
- Pork Tenderloin
- Greek All-Purpose Seasoning
- Grape Seed Oil
- Fresh dill
- Feta
Directions
- Preheat the grill to medium heat (400 degrees Fahrenheit).
- Rinse pork tenderloin and pat dry with a towel. Add the pork tenderloin to a zip top bag followed by 1 tablespoon Greek all-purpose seasoning and 2 tablespoons grape seed oil. Seal bag and massage the seasoning and oil on to the pork tenderloin.
- Remove the pork from the bag and place on the grill. Cook 10 minutes then flip and cook an additional 10 minutes.
- Remove from heat and let it rest for 5 minutes. Slice at a diagonal and top with fresh dill and feta.
I started grilling my pork tenderloins about two years ago. I can honestly say that I’ve made this dozens of times over the past few years. It’s one of my go-to grilling recipes whenever I’m entertaining. Or if I’m in a pinch and have no clue what to make for dinner… this is what I make!
I pair it with my favorite summertime Greek salad (which I’ll share with you tomorrow) and my feta and herb mashed potatoes. Even those who don’t typically like pork–LOVE this recipe. That’s why I think it’s ideal to bring to my summertime progressive dinner party!
Delicious Summer Recipes
- Greek Yogurt Ranch Dip
- Best Guacamole Ever
- Skinny Southwest Chicken Dip
- Blueberry Quinoa Salad
- Mexican Queso HOT Corn
- Grilled Brown Sugar Chili Pork Tenderloin
- Triple Berry Cheesecake
- Mint Chocolate Chip Ice Cream Cake
- Perfect Italian Cream Soda
- Mint & Mango Lemonade Chiller
If you make this Greek pork tenderloin recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Grilled Greek Pork Tenderloin
Equipment
- Grill
Ingredients
- 1 2 lb. Pork Tenderloin
- 1 tablespoon Greek All-Purpose Seasoning
- 2 tablespoon Grape Seed Oil
- 1 tablespoon fresh dill
- 2 tablespoon fresh feta
Instructions
- Preheat the grill to medium heat (400 degrees Fahrenheit).
- Rinse pork tenderloin and pat dry with a towel. Add the pork tenderloin to a zip top bag followed by 1 tablespoon Greek all-purpose seasoning and 2 tablespoons grape seed oil. Seal bag and massage the seasoning and oil on to the pork tenderloin.
- Remove the pork from the bag and place on the grill. Cook 10 minutes then flip and cook an additional 10 minutes.
- Remove from heat and let it rest for 5 minutes. Slice at a diagonal and top with fresh dill and feta.
Notes
- You can marinate the pork up to 24 hours in advance.
Nutrition
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Kristin
Wow! This was SO easy and incredibly delicious. I made it 2 nights in a row! My grocery store was out of fresh dill, so I can’t wait to try it with that, too. 3 teen boys devoured it. Cook time was spot on, and no need to let it sit in marinade for long-just long enough to heat up grill.
Katie
Hi Kristin, thank you for taking the time to leave a comment! So so happy you and your family love it.
Sarah @ Craft Quickies
My husband will LOOOVE this!!
Nutmeg Nanny
Yum! I love greek inspired dishes, this looks delicious 🙂
Katie
Me too! I’m on the Greek kick lately!
Katie
Loving the flavors for this dish! Anything Greek is right up my alley (especially if it involves feta cheese).
Katie
Thanks Katie!
Kelly @ thelilypadcottage
I love greek anything, this looks awesome!!
Katie
Thanks Kelly!
Christine (Cook the Story)
I love how simple yet packed with flavor this recipe is. I’m going to make it for my mom when she visits next (she LOVES feta and dill!).
Katie
Thanks Christine! I think you’ll love this recipe. Not only because of the flavor but because of how easy it is to make! Definitely pair it with my simple greek salad (coming tomorrow) and the feta and herb mashed potatoes! The entire meal is delicious!
Ann Marie @ whitehouseblackshutters
Katie, this looks SO good! What kind of Greek seasoning do you use and where do you get it? I want to add it to my grocery list 🙂
Katie
I use Cavender’s Greek Seasoning. It’s a yellow jar in the spice aisle. I learned about the seasoning a few years ago and haven’t stopped using it since. I use it all the time!!!
Kristen
Oh my goodness this looks soooooooo good!
Katie
Thanks Kristen!
Cathy Pollak ~ Noble Pig
This is a great way to serve tenderloin…love the feta!!
Katie
Thanks Cathy! I agree–super simple and love adding feta to the pork!
Suzanne
This dish looks awesome! I’m trying to get better at grilling, and never thought to do pork tenderloin on the grill. Will have to try this!
steph@stephsbitebybite
This looks fabulous!! Especially with all that feta crumbled on top!
Katie
Thanks Steph!