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Katie's Cucina

Grilled Greek Pork Tenderloin

Grilled Greek Pork Tenderloin from #grilling #recipe

Can you believe the first day of Summer is this Friday? To kick off summer early I’ve paired up with some of my favorite blogging friends to host another progressive dinner party. This time it’s all about summertime entertaining.  Last virtual progressive dinner party, I brought mini crab cakes w/ cilantro lime sauce that were out of this world amazing! This time around, I’m finally sharing my coveted recipe for Grilled Greek Pork Tenderloin.

Grilled Greek Pork Tenderloin from #grilling #recipe

I started grilling my pork tenderloins about two years ago. I can honestly say that I’ve made this dozens of times over the past few years. It’s one of my go-to grilling recipes whenever I’m entertaining. Or if I’m in a pinch and have no clue what to make for dinner… this is what I make! I pair it with my favorite summertime Greek salad (which I’ll share with you tomorrow) and my feta and herb mashed potatoes. Even those who don’t typically like pork–LOVE this recipe. That’s why I think it’s ideal to bring to my summertime progressive dinner party!
Grilled Greek Pork Tenderloin from #grilling #recipe

Katie Original Recipe

Grilled Greek Pork Tenderloin

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 6

Grilled Greek Pork Tenderloin


  • (1) 2lb. Pork Tenderloin
  • 1 tbsp Greek All-Purpose Seasoning
  • 2 tbsp Grape Seed Oil
  • 1 tbsp fresh dill
  • 2 tbsp fresh feta


  1. Preheat the grill to medium heat (400 degrees Fahrenheit).
  2. Rinse pork tenderloin and pat dry with a towel. Add the pork tenderloin to a zip top bag followed by 1 tablespoon Greek all-purpose seasoning and 2 tablespoons grape seed oil. Seal bag and massage the seasoning and oil on to the pork tenderloin.
  3. Remove the pork from the bag and place on the grill. Cook 10 minutes then flip and cook an additional 10 minutes.
  4. Remove from heat and let it rest for 5 minutes. Slice at a diagonal and top with fresh dill and feta.

Check out all of the fabulous recipes that are rounding out our summertime dinner party! (from left to right):
1. Best Guacamole Ever from White House Black Shutters
2. Melty Caprese Appetizer from Cook the Story
3. Skinny Southwest Chicken Dip from Yellow Bliss Road
4. Blueberry Quinoa Salad from Clean and Scentsible
5. Quinoa and Grape Salad from A Place for Us
6. Spicy Marinated Tomatoes from Kokocooks
Main Course:
7. Grilled Greek Pork Tenderloin from Katie’s Cucina
8. Mama’s Sweet Marinated Chicken from Craft Quickies
9. Mexican Queso HOT Corn from Nest of Posies
10. Triple Berry Cheesecake from The Lilypad Cottage
11. Mini Berry Pies from A Pumpkin and a Princess
12. Mint Chocolate Chip Ice Cream Cake from Crazy Little Projects
12. Perfect Italian Cream Soda from Ella Claire
13. Mint & Mango Lemonade Chiller from Sweet C’s Designs
And now on to the giveaway!
3 amazing prizes from 3 amazing brands. ONE person will win this amazing $550 prize pack to help host their own Summertime Progressive Dinner Party!

KitchenAid has donated a 5-speed Hand Blender to help make the perfect dressing, marinade, or even drink ! Make sure you visit the new THE KITCHENTHUSIAST blog by KitchenAid!

World Market has donated a $200 gift card. You could buy all of your serving ware, food, or whatever your heart desires!

Woot Froot is excited to bring you the ease and convenience of fresh cut peaches and nectarines just in time for summer. Perfect for summer snacking, dishes and drinks – like peach margaritas. Be sure to fill out the rafflecopter widget below to enter to win this Margaritaville Margarita Maker and get the party started. A $200 value.

a Rafflecopter giveaway

Disclaimer: I did not receive anything to take part in the Summertime Progressive Dinner Party. I love the brands and want to share with one lucky reader. As always all opinions are my own. 


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33 Responses to “Grilled Greek Pork Tenderloin”

  1. steph@stephsbitebybite posted on June 17, 2013 at 8:41 am (#)

    This looks fabulous!! Especially with all that feta crumbled on top!

    • Katie replied on June 17th, 2013 at 10:17 pm

      Thanks Steph!

  2. Suzanne posted on June 17, 2013 at 10:50 am (#)

    This dish looks awesome! I’m trying to get better at grilling, and never thought to do pork tenderloin on the grill. Will have to try this!

  3. Cathy Pollak ~ Noble Pig posted on June 17, 2013 at 11:36 am (#)

    This is a great way to serve tenderloin…love the feta!!

    • Katie replied on June 17th, 2013 at 10:17 pm

      Thanks Cathy! I agree–super simple and love adding feta to the pork!

  4. Kristen posted on June 17, 2013 at 1:16 pm (#)

    Oh my goodness this looks soooooooo good!

    • Katie replied on June 17th, 2013 at 10:16 pm

      Thanks Kristen!

  5. Ann Marie @ whitehouseblackshutters posted on June 17, 2013 at 1:23 pm (#)

    Katie, this looks SO good! What kind of Greek seasoning do you use and where do you get it? I want to add it to my grocery list 🙂

    • Katie replied on June 17th, 2013 at 10:16 pm

      I use Cavender’s Greek Seasoning. It’s a yellow jar in the spice aisle. I learned about the seasoning a few years ago and haven’t stopped using it since. I use it all the time!!!

  6. Christine (Cook the Story) posted on June 17, 2013 at 2:59 pm (#)

    I love how simple yet packed with flavor this recipe is. I’m going to make it for my mom when she visits next (she LOVES feta and dill!).

    • Katie replied on June 17th, 2013 at 10:15 pm

      Thanks Christine! I think you’ll love this recipe. Not only because of the flavor but because of how easy it is to make! Definitely pair it with my simple greek salad (coming tomorrow) and the feta and herb mashed potatoes! The entire meal is delicious!

  7. Kelly @ thelilypadcottage posted on June 17, 2013 at 9:20 pm (#)

    I love greek anything, this looks awesome!!

    • Katie replied on June 17th, 2013 at 10:08 pm

      Thanks Kelly!

  8. Katie posted on June 18, 2013 at 9:17 am (#)

    Loving the flavors for this dish! Anything Greek is right up my alley (especially if it involves feta cheese).

    • Katie replied on June 18th, 2013 at 11:23 am

      Thanks Katie!

  9. Nutmeg Nanny posted on June 20, 2013 at 10:56 pm (#)

    Yum! I love greek inspired dishes, this looks delicious 🙂

    • Katie replied on June 21st, 2013 at 2:38 pm

      Me too! I’m on the Greek kick lately!

  10. Sarah @ Craft Quickies posted on June 21, 2013 at 2:05 am (#)

    My husband will LOOOVE this!!

  11. Kristin posted on May 7, 2018 at 12:49 am (#)

    Wow! This was SO easy and incredibly delicious. I made it 2 nights in a row! My grocery store was out of fresh dill, so I can’t wait to try it with that, too. 3 teen boys devoured it. Cook time was spot on, and no need to let it sit in marinade for long-just long enough to heat up grill.

    • Katie replied on May 9th, 2018 at 9:33 pm

      Hi Kristin, thank you for taking the time to leave a comment! So so happy you and your family love it.


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