How to Make Corned Beef

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I’m sharing How to Make Corned Beef on the stove top with potatoes, cabbage and carrots. This classic Irish dinner recipes comes together in a few hours.

A classic crock pot recipe for St. Patty’s day! My Corned Beef did not come with a seasoning packet this year, so I did some research and made my own seasoning!

Corned Beef & Cabbage

I'm sharing How to Make Corned Beef on the stove top with potatoes, cabbage and carrots. This classic Irish dinner recipes comes together in a few hours.

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Course: Main Course

Cuisine: Irish

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Servings: 6

Calories: 1074kcal

Author: Katie’s Cucina

Equipment

• ▢
  Stove Top

Ingredients

• ▢ 1 3.5 lb. Corned beef brisket
• ▢ 12 baby red potatoes
• ▢ 6 large carrots peeled
• ▢ 2 tbsp peppercorns
• ▢ 1 tbsp minced garlic
• ▢ 1 tbsp dried onion flakes
• ▢ 2 tbsp fresh thyme
• ▢ 4 whole cloves
• ▢ 1 16 oz. Light Beer
• ▢ 1 Cabbage cut into 8 wedges

Instructions

• Place the corned beef in a large 5 quart pot. Add whole potatoes, peeled carrots, and spices to the pot. Pour the bottle of beer over all the contents in the pot. Bring to a boil, then reduce heat and cook for 2-2.5 hours.
• Add cabbage wedges to the corned beef during the last 30 minutes of cooking. Cook until soft and corned beef is fork tender.
• Remove the vegetables from the pot and set to the side. Carefully, remove the corned beef and slice against the grain. Plate food and enjoy.

Nutrition

Serving: 1c | Calories: 1074kcal | Carbohydrates: 88g | Protein: 61g | Fat: 52g | Saturated Fat: 16g | Cholesterol: 184mg | Sodium: 4291mg | Potassium: 3490mg | Fiber: 14g | Sugar: 14g | Vitamin A: 10498IU | Vitamin C: 192mg | Calcium: 179mg | Iron: 10mg

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