Make yourself a delicious Guinness Float that consist of just two ingredients, dark stout Guinness beer and vanilla ice cream! This adult float is sure to make your St. Patrick’s Day dinner complete.
We love a tasty and easy-to-make float recipe in my house. Whether its this adult version Guinness Float perfect for St. Patrick’s Day or a Mango Ice Cream Float in the summer time–either way a float is super simple to put together with very few steps. This makes for the perfect adult after dinner dessert.
Table of contents
Ingredients
- Guinness Beer – This is the heart of this recipe and a must. If you don’t have Guinness Beer on hand you could use an oatmeal stout or another dark beer.
- Ice Cream – I prefer to use a high quality vanilla ice cream as this is what we prefer. If you are up to it you can even make your own homemade french vanilla ice cream!
How to Make a Guinness Float
Add three scoops of vanilla ice cream to a tall (ice cream float) glass.
Next, slowly pour Guinness beer over top. You will only use 1 bottle of beer during the official pouring of the two floats and then top off as you drink the rest. Serve immediately and with a straw!
Guinness Ice Cream Float FAQs
Yes! It doesn’t seem like a normal pairing, but beer and ice cream mixed together can make for the most delicious adult dessert.
This recipe is intended for 2 adults; however, you can easily adjust it for just one or as many as you need fit. All you need is 1 bottle of beer and 1-3 ice cream scoops per person.
Yes, if you love beer you’ll love a beer float. Typically done with just your favorite bottle of beer and a few scoops of high-quality ice cream. It’s definitely an adult treat!
Tips & Tricks
Here are a few of my favorite tips and tricks I’ve found helpful when making this recipe.
- Add Additional Liquor – You can add a shot of Baileys Irish Cream or Whiskey to the float.
- Toppings – You can add whipped cream or spike freshly made whipped cream mixed with Baileys or Whiskey. A drizzle of chocolate sauce is delicious too.
- Ice Cream – If you don’t have vanilla ice cream on hand you can also use chocolate ice cream. Also, you don’t have to use three scoops of ice cream. That is just wheat we prefer in our household. You can put less or more of the ice cream.
- Glass Size – Depending on the size of your glass will depend on the amount of Guinness Beer you can fit in the glass.
St. Patrick’s Day Recipes
If you are looking for a few more St. Patrick’s Day recipes here are a few of my favorites!
If you make my Guinness Beer Float, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Guinness Float
Equipment
- Tall Glasses
- Ice Cream Scoop
Ingredients
- 6 scoops Vanilla Ice Cream
- 2 – 11.2 fl. oz. Bottles of Guinness Beer
Instructions
- Add three scoops of vanilla ice cream to a tall (ice cream float) glass.
- Next, slowly pour Guinness beer over top. You will only use 1 bottle of beer during the official pouring of the two floats and then top off as you drink the rest.
- Serve immediately and with a straw!
Notes
- Add Additional Liquor – You can add a shot of Baileys Irish Cream or Whiskey to the float.
- Toppings – You can add whipped cream or spike freshly made whipped cream mixed with Baileys or Whiskey. A drizzle of chocolate sauce is delicious too.
- Ice Cream – If you don’t have vanilla ice cream on hand you can also use chocolate ice cream. Also, you don’t have to use three scoops of ice cream. That is just wheat we prefer in our household. You can put less or more of the ice cream.
- Glass Size – Depending on the size of your glass will depend on the amount of Guinness Beer you can fit in the glass.
- Calories – Calories are an estimate and should be treated as that. Reach out to a dietician for exact calories.
- 21 and up – This recipe is intended for those who are of legal drinking age, 21 and up in the United States.
Nutrition
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Great idea! I can’t wait to try it!
Heck yes! This idea is beyond amazing… and totally happening this weekend.
Ashely–no excuses for it not to happen… so easy!
Love this idea, my husband would go nuts over them!!!!
Tasha they are so good! Surprise him on Sunday!!!
We’ve made Guinness shakes before, but these floats look awesome! Very yummy.
Thanks Amy! Guinness shakes are next to make in my book!
I LOVE that your husband homebrews. I want to start someday, when my life is less hectic. I need more homebrew friends! I might just show up at your house someday and ask to take home your spent grains to work on a recipe 🙂
Jackie–it just takes one day (and then a lot of TLC checking temps, giving ice baths depending on the brew, etc) to homebrew. They made their own water this time from “Germany” and did two different techniques to make a German Dunkle. I believe it was one with the filtered “Germany” water and one with regular water. But I could be wrong. They want to compare which is better. All I know is that I heard a thick German accent coming from the garage and sporadic German music piping out of the laptop. If you ever make it to Florida maybe we can arrange a brew day just for you! p.s. I never thought to create a recipe from the used grains… hmmm. You’ve got my mind thinking now!
How did she make a Guinness shake without it foaming over? I feel like I’ve tried to make soda milkshakes with terrible messy-kitchen results… Anyways, I’ve yet to try Guinness this way but perhaps I should!
Joe and I will be making these this weekend… for sure. I love your light bulb moments!
Awe thanks Samantha! You guys will love them!
yum, these look great, Katie. Fantastic idea!