Turkey Breast

CROCKPOT

INGREDIENTS

01

Turkey breast, spices, butter, carrots, parsnips, thyme, water, and cornstarch.

PEEL & MIX

02

Peel the carrots and parsnips, mix the spices. Slather the turkey breast in butter and spices.

COOK

03

Cook in the slow cooker for 6 hours or until internal temp reaches 165 degrees Fahrenheit.

EASY TO MAKE DINNER