Dark Chocolate Truffles
HOMEMADE
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INGREDIENTS
01
100% Chocolate, Cocoa Powder, Salt, and Heavy Cream
MELT & MIX
02
Melt the chocolate into the warm heavy cream. Mix until creamy.
REFRIGERATE
03
Refrigerate the chocolate ganache for one hour. Then remove and let sit for 15 minutes.
ROLL
04
Scoop the ganache into balls, roll with hands then dip in cocoa powder.
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EASY TO MAKE DINNER
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