French Vanilla Ice Cream
HOMEMADE
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INGREDIENTS
01
Heavy whipping cream, eggs, sugar, half and half, vanilla bean, and salt.
HEAT CREAM
02
Heat the half and half until just warm but not bubbling.
EGGS & SUGAR
03
Mix the eggs and sugar until smooth.
HEAT & MIX
04
Heat the heavy cream then slowly mix in to the KitchenAid Stand Mixer.
CHILL
06
Chill the batter for at least 8 hours or over night until cold.
CHURN
07
Churn the cold batter in a KitchenAid Stand Mixer for 20 minutes.
FREEZE
08
Transfer the soft ice cream to a container and freeze until solid.
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EASY TO MAKE DINNER
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