Heavy whipping cream, eggs, sugar, half and half, vanilla bean, and salt.
Heat the half and half until just warm but not bubbling.
EGGS & SUGAR
Mix the eggs and sugar until smooth.
HEAT & MIX
Heat the heavy cream then slowly mix in to the KitchenAid Stand Mixer.
Chill the batter for at least 8 hours or over night until cold.
Churn the cold batter in a KitchenAid Stand Mixer for 20 minutes.
Transfer the soft ice cream to a container and freeze until solid.
EASY TO MAKE DINNER