Gratin Dauphinois

HOMEMADE

INGREDIENTS

01

Potatoes, Gruyere, Heavy Cream, Milk, Nutmeg, Garlic, Salt and Pepper

SLICE

02

Thinly slice the potatoes.

LAYER

03

Pour cream on bottom then layer with a row of thinly sliced potatoes.

LAYER

04

Continue layering potatoes, cream, and cheese.

TOP

05

Pour milk on top before topping with cheese. Bake for 1 hour until golden brown.

EASY TO MAKE DINNER