Gratin Dauphinois
HOMEMADE
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INGREDIENTS
01
Potatoes, Gruyere, Heavy Cream, Milk, Nutmeg, Garlic, Salt and Pepper
SLICE
02
Thinly slice the potatoes.
LAYER
03
Pour cream on bottom then layer with a row of thinly sliced potatoes.
04
Continue layering potatoes, cream, and cheese.
TOP
05
Pour milk on top before topping with cheese. Bake for 1 hour until golden brown.
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EASY TO MAKE DINNER
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