Cornmeal, eggs, green chiles, oil, salt, baking soda, onion, cheese, creamed corn.
Mix all the ingredients together in a large bowl until blended well. The batter will be "soupy" and that's okay!
Bake for 45 minutes or until the cornbread is set and firm. You can tell by placing a toothpick in the middle and if it comes out clean it's done!
Let the cornbread cool for a few minutes, slice into equal pieces, plate, and enjoy!