Asparagus, Garlic, Olive Oil, Salt & Pepper
Preheat grill to at least 400 degrees Fahrenheit. While grill is preheating, clean asparagus, chop the ends off.
Take a large (12×12) sheet of aluminum foil, and place the asparagus in the middle of it. Gather the sides together and then bring the tops together.
Then add in the garlic, salt, and pepper. Then gently close the pouch.
Add the pouch to direct heat on a gas grill for 15 minutes.