Easy to follow, this guide will get you to make Corn on the Cob greek syle!
Corn on the cob, greek seasoning, butter, dill, and feta cheese.
Melt butter and mix with 1 teaspoon of fresh dill and 2 teaspoons of greek seasoning.
Using a silicone brush, begin to spread the butter mixture over each ear of corn.
With the grill on high heat, cook the corn for 10 minutes, turning every couple of minutes.
Remove corn from grill and pour remaining butter over the corn. Sprinkle fetta cheese and dill. Serve and enjoy!