Corned Beef, Diced Potatoes, Worcestershire, dill, onion, butter, and parsley.
Dice and saute the onions in butter until light and translucent in color.
Add the potatoes, corned beef, and sauce. Mix then flatten and fry for 5 minutes.
Flip the hash after 5 minutes of browning. Repeat and cook for an additional 5 minutes.
EASY TO MAKE DINNER