Corned Beef Hash

HOMEMADE

INGREDIENTS

01

Corned Beef, Diced Potatoes, Worcestershire, dill, onion,  butter, and parsley.

SAUTE

02

Dice and saute the onions in butter until light and translucent in color.

FRY HASH

03

Add the potatoes, corned beef, and sauce. Mix then flatten and fry for 5 minutes.

FLIP

04

Flip the hash after 5 minutes of browning. Repeat and cook for an additional 5 minutes.

EASY TO MAKE DINNER