Lemon Parmesan


Orzo pasta, salted butter, garlic, heavy cream, salt, pepper, lemon, parmesan cheese, and spinach!

Cook pasta according to package, then drain, rinse, and set to the side.

Melt the butter in a frying pan then add in the garlic and stir until fragrant.

Add in the heavy cream, salt, pepper, then add in the pasta and mix well. Sprinkle with parmesan cheese and begin stirring in the fresh spinach until it starts to wilt. Divide then serve immediately, enjoy!