• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×

Katie's Cucina » Recipes » Vegetarian

Creamy Parmesan Orzo with Spinach

Published: Oct 11, 2018 · Modified: Jul 5, 2020 by Katie · This post may contain affiliate links

Sharing is caring!

90 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Creamy Parmesan Orzo with Spinach is the perfect side dish that compliments just about any protein you serve it with. It could also be used as a main dish and topped with grilled shrimp or crispy bacon.

Creamy Parmesan Orzo with Spinach in bowl with title text.

Looking for an adult version of mac and cheese? You’ve found the answer– it’s my Creamy Parmesan Orzo with Spinach. I love to entertain with this side dish. I always describe it as an adult mac and cheese and people don’t get it until they have their first bite. That’s when they gobble it up and ask for seconds and sometimes thirds. Even my kids love this dish–so don’t think you can only make this for adults.

Side view of Creamy Parmesan Orzo with Spinach in bowl.

I was first inspired to make this dish back in 2016 when we took a Carnival Cruise. One of the evenings in the main dining room, I had this amazing creamy orzo and spinach side with my dinner. I devoured it and knew I needed to recreate it when I got back home. Over the past two years I’ve been making this side dish for my family, and had never shared it with my readers. I know–shame on me. I’m so glad that I finally took the time to measure out and write this recipe.

Top view Creamy Parmesan Orzo with Spinach in bowl next to basil.

How do you make cream sauce?

For this recipe, I start by melting butter in the same pot I cooked the orzo pasta in. Then I cook the minced garlic in the butter for one minute, stirring often to prevent it from burning. Next, I pour in the heavy cream and season it with salt and pepper. You can add in the Parmesan next or I prefer to add in the noodles and then the Parmesan cheese. Then, you  stir until all the cheese is melted and the sauce is creamy.

close up side view of Creamy Parmesan Orzo with Spinach in bowl.

How do you sneak vegetables into pasta?

This is the one recipe that my son does not complain about eating spinach. The key–chop it very tiny so it’s hard for your kids to try and pick it out. Once they have a bite and realize it tastes similar to mac and cheese and are overcome by the creaminess they will just eat it up.

It’s a great way to sneak in spinach. I mean let’s get real–it’s fully visible but you get my point.

top view of dish of cheesy chicken next to plated parmesan orzo with spinach.

I love to make this pasta side dish with my caprese pesto chicken. I’ll also roast asparagus while the chicken bakes in the oven. If I’m entertaining, I’ll serve a salad too. So if your looking for a new side dish recipe or maybe even a main dish that you top with some crumbled bacon and roasted veggies then give my recipe a try for Creamy Parmesan Orzo with Spinach.

Creamy Parmesan Orzo with Spinach

Creamy Parmesan Orzo with Spinach

Creamy Parmesan Orzo with Spinach is the perfect side dish that compliments just about any protein you serve it with. It could also be used as a main dish and topped with grilled shrimp or crispy bacon.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 300kcal
Author: Katie

Ingredients

  • 2 cups dried orzo pasta
  • 1 tablespoon salted butter
  • 1 clove garlic minced
  • ½ cup heavy cream
  • salt and pepper to taste
  • ¼ cup Parmesan cheese
  • 12 oz. fresh spinach thinly sliced

Instructions

  • Cook orzo pasta according to package. Drain and rinse and set to the side.
  • Return the sauce pan back to the stove top. On medium heat, melt the butter then add in the minced fresh garlic. Stir until fragrant about 1 minute.
  • Then add in the heavy cream, salt, and pepper. Add the cooked orzo back into the pot, mix well. Then sprinkle with Parmesan cheese and begin stirring in the fresh spinach. Continue to add the spinach until all of it has started to wilt.
  • Divide and serve immediately.

Notes

Turn this side dish into a main dish with chicken and roasted asparagus. I add a green salad as well if I’m entertaining guests.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 135mg | Potassium: 453mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5699IU | Vitamin C: 16mg | Calcium: 131mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Instant Pot Jambalaya
Peanut Butter Chocolate Chip Banana Bread »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Raul Miranda

    March 05, 2020 at 7:17 am

    5 stars
    Super yummy! The creaminess is spot on and the Parmesan adds a nutty saltiness that really makes it.

    I went a little lighter on the spinach as I stirred it in in batches and felt like I had enough in there more my taste.

    Kids loved it too.

    Reply
    • Katie

      March 09, 2020 at 12:47 pm

      Thank you Raul for taking the time to leave a review! This means so much to me! We absolutely love this side dish too. I also like to add a bit more spinach at times if I have it on hand. 🙂

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Green bowl filled with white gravy and a tray of biscuits next to the gravy bowl.
    Homemade White Gravy
  • white bowl filled with mashed potato soup.
    Mashed Potato Soup
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Easter Recipes

  • White platter filled with sliced turkey and carrots with gravy poured on top.
    Slow Cooker Turkey Breast
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Oval red baking dish filled with corn casserole.
    Jiffy Corn Casserole
  • Square photo of a white bowl filled with cooked baby carrots.
    Instant Pot Carrots

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2022
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

90 shares