Sautéed Corn



Butter, Corn, Red Bell Pepper, Green Onions, Salt, Black Pepper, and Thyme.

Melt the butter in a large skillet on medium-high heat. Add the corn to the pan and cook for 3 minutes. Add the bell pepper and onion into the pan and cook for 3 more minutes.

Season with salt, pepper, and thyme then cook on medium-low for 4 minutes. Divide and serve immediately, enjoy!