01
Chicken breast, onion, pepper, rotel, corn, black beans, cilantro, chicken broth, enchilada sauce and rice.
02
Place the ingredients in the slow cooker. Place lid on top and cook for 5 hours.
03
Remove the cooked chicken, shred and then add in the rice and cilantro.
04
Ladle into bowls and top with sour cream, shredded cheese, and avocado.