Ham with Apple Sauce
Ham, Apples, Apple Juice, Brown Sugar, Raisins, Cloves, and Cinnamon.
MIX THE RUB
Mix the brown sugar and cinnamon together. This will be used as a rub and also to season the apple sauce.
Peel and dice the apples. Add the apples, sugar mixture, and raisins to the slow cooker.
Pour the apple juice into the slow cooker and mix.
HAM IN THE SLOW COOKER
Place the ham in the slow cooker, carve off part of the top if the lid won't close.
Coat the ham with the remaining sugar mixture. Then cook on low for 5 hours.
CARVE & SERVE
Once the ham is done cooking, carve the ham, and serve with the apple sauce.
EASY TO MAKE DINNER