Jambalaya
Slow Cooker
Ingredients
Chicken, Sausage, Shrimp, Rice, onions, celery, green bell pepper, Seasonings, and Hot Sauce.
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Begin by prepping your ingredients like slicing the sausage and dicing the vegetables.
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Mix all the ingredients (minus shrimp and rice), add your chicken then cover and cook for the next couple hours.
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Remove the liquid from the meat when finished cooking, then use it to cook your rice.
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Shred your chicken, stir your shrimp in the crock pot while the rice cooks, then add your rice when finished cooking.
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Discard the bay leaves, add some parsley, serve, and enjoy!
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