Salibsury Steak
SLOW COOKER
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INGREDIENTS
01
Ground beef, bread crumbs, egg, dried parsley, dried onions, worcechestire sauce, beef broth, and cornstarch.
MIX MEAT
02
Mix the ground beef with the bread crumbs, spices, and egg.
ADD MUSHROOMS & ONIONS
03
Add the mushrooms and onions to the slow cooker.
DIVIDE MEAT
04
Divide ground beef and make 6 beef patties. Add on top of the vegetables.
SLURRY
05
Mix the cornstarch with the beef broth to make a slurry.
COOK
06
Pour the cornstarch slurry over the meat. Cook on high for 4 hours.
THICKEN GRAVY
07
Once done, add in additional cornstarch if desired for a thicker gravy.
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ENJOY!
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EASY TO MAKE DINNER
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