Brussels Sprouts, oil, sweet chili sauce, and green onions.
Rinse your Brussels sprouts and slice them in half. Then pour sesame oil onto a pan on medium heat.
Add your Brussels sprouts and water to the pan, then sauté. Remember to stir often to ensure your sprouts don’t burn or stick.
Pour sweet chili sauce over the sprouts. Mix well and cook for an additional 1-2 minutes. Sprinkle sliced scallions and sesame seeds on top of the Brussels sprouts.