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–+ servings
Two mugs on tablecloth with whipped cream and caramel drizzle showing from mug tops.
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Bourbon Caramel Instant Pot Hot Chocolate

I’m sharing my super simple easy recipe for Bourbon Caramel Instant Pot Hot Chocolate. The perfect large batch recipe to share with family and friends.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 448kcal
Author Katie

Ingredients

  • 1 -14.5 oz can of sweetened condensed milk
  • 1 -14 oz. bag of milk chocolate chip morsels
  • ½ cup unsweetened cocoa powder
  • 8 cups whole milk
  • ½ cup Torani Bourbon Carmel Syrup
  • 1 cup Bourbon
  • Torani Carmel Sauce
  • Mini Marshmallows
  • Whipped Cream

Instructions

  • Set the Instant Pot to "sauté" mode. Pour in the sweetened condensed milk, chocolate chip morsels, unsweetened cocoa powder, and the whole milk. Stir occasionally until everything has melted and smooth (about 15 minutes).
  • Then, add in the Torani Bourbon Carmel Syrup and Bourbon. Turn off the Instant Pot and set to "keep warm" setting.
  • Ladle hot chocolate into cups. Top with mini marshmallows, whipped cream, and drizzle on the Torani Carmel Sauce. Enjoy!

Notes

I like to set out a wide variety of toppings for my friends and family to choose from. However, for this Bourbon Caramel Hot Chocolate I keep it relatively simple. Here is a list of my favorite toppings for this hot chocolate.
  • Mini Marshmallows
  • Whipped Cream

Nutrition

Calories: 448kcal | Carbohydrates: 55g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 138mg | Potassium: 527mg | Fiber: 1g | Sugar: 51g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 1mg