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Cheesy Black Eye Pea Dip

Use up your leftover black eye peas and make this delicious Cheesy Black Eye Pea Dip. An easy appetizers made in just minutes!
Course Dip
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 211kcal
Author Katie

Ingredients

  • 1-½ cups cooked black eye peas
  • ½ cup whipped cream cheese
  • ¼ cup mayonnaise
  • 1 tablespoon Louisiana Hot Sauce more if you like it really hot
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar

Instructions

  • Preheat oven to 350 degrees farenheit.
  • In a large bowl, mix together the black eye peas, whipped cream cheese, mayonnaise, Louisiana hot sauce, shredded mozzarella and cheddar cheese.
  • In an oven safe dish, spray it with cooking spray. Spoon in the dip mixture. Bake for 25 minutes.
  • Serve immediately with tortilla chips.

Notes

Ring in the new year with this new take on black eye peas!

Nutrition

Serving: 0.5cups | Calories: 211kcal | Carbohydrates: 4g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 295mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 1mg