Skillet Cinnamon Apples

Skillet Cinnamon Apples

Love the classic Skillet Cinnamon Apples you get at Cracker Barrel? Now you can make them at home and in less than 30 minutes time!
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 156kcal
Author: Katie's Cucina

Ingredients

  • 6 granny smith apples cored, peeled and sliced
  • 1/4 cup white granulated sugar
  • 1 teaspoon apple pie spice
  • 1/2 cup apple juice or apple cider
  • 1 tablespoon unsalted butter
  • 1 teaspoon cornstarch
  • 2 teaspoons water

Instructions

  • Core, peel, and slice the apples in 1/2-inch pieces. Place the apples into the skillet. Sprinkle the granulated sugar on top and the apple pie spice. Pour the apple juice on the apples and mix well. Cube the unsalted butter and place on top of the apples.
  • Cook on medium-high heat with lid on for 10 minutes. The apples will begin to soften. Reduce the heat to low and simmer for an additional 5-10 minutes.
  • Once the apples are soft (but not mushy), mix together the slurry of cornstarch and water. Slowly pour the cornstarch mixture into the apples, mixing continuously so the cornstarch does not clump, Cook for an additional minute until thick glaze has formed. Remove from the heat and enjoy immediately.

Nutrition

Calories: 156kcal | Carbohydrates: 36g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 216mg | Fiber: 4g | Sugar: 29g | Vitamin A: 157IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!