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Cheesy Grape Tomato Basil Pasta #ElevateYourPlate #MyDorot #Ad

Cheesy Grape Tomato Basil Pasta

I’m sharing an easy recipe for my quick cooking Cheesy Grape Tomato Basil Pasta that will be done from start to finish in 20 minutes.
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Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 209kcal


  • 4 oz. spaghetti
  • 1 tablespoon olive oil
  • 1 pint grape tomatoes sliced in half
  • 2 teaspoons crushed garlic 2 cubes if using Dorot
  • 1 tablespoon minced basil 4 cubes if using Dorot
  • salt and pepper to taste
  • 1/2 cup Parmesan Cheese + additional for garnish


  • Cook pasta according to box directions. Reserve 1 cup of pasta water prior to draining pasta.
  • While pasta cooks preheat a skillet with olive oil. Add in the grape tomatoes, crushed garlic and basil. Cook for 5 minutes on medium heat until tomatoes start to caramelize.
  • Add cooked pasta to the pot as well as 1/2 cup of water. Mix well, season with salt and pepper to taste and mix in the 1/2 cup of Parmesan cheese. Cook for 5 minutes on medium-low heat. Divide evenly among 4 plates, and top with additional cheese.


Calories: 209kcal | Carbohydrates: 27g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 208mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1109IU | Vitamin C: 17mg | Calcium: 168mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!